Say hello to your new obsession: Fudgy Chewy Browkies (Brookies)! Imagine the richest, darkest chocolate brownie meeting a soft, classic chocolate chip cookie, all in one dreamy bite. With a crisp edge, molten center, and that perfect crackly top, these treats are made for serious chocolate lovers and anyone who can never decide between a brownie or a cookie (why choose, when you can have both?). The combination will seduce you at first bite—trust me, these Fudgy Chewy Browkies (Brookies) disappear fast in any crowd.

Fudgy Chewy Browkies (Brookies) Recipe - Recipe Image

Ingredients You’ll Need

These Fudgy Chewy Browkies (Brookies) use straightforward baking staples, but every ingredient has its purpose—think gooey chocolate, chewy centers, and a hint of crunch. Let’s break down what makes each one special, so you get the magical texture and flavor that defines true brookie perfection.

Plain (all-purpose) flour: Gives structure to each brookie, keeping them chewy instead of cakey.
Cocoa powder: Deepens the chocolate flavor and helps create that dense, fudgy bite.
Baking powder: Provides just a touch of lift, so the browkies aren’t too dense yet still irresistibly soft.
Salt: Enhances all the flavors, and a hint on top makes the chocolate pop.
Dark chocolate (chopped): The heart of your brookie—choose quality chocolate for maximum richness.
Butter (salted or unsalted): Brings moisture and that melt-in-your-mouth feel; use salted for a subtle savory note.
Eggs (room temperature): Essential for the fudgy, almost brownie-like crumb, and traps air for a glossy crust.
Caster or granulated sugar: Dissolves easily to contribute to that crackly top we all crave.
Demerara or raw sugar: Adds a gentle crunch and a layer of caramel flavor that truly elevates these browkies.
Vanilla extract: Rounds out the chocolate, making everything taste a little warmer and deeper.
Dark or milk chocolate chips: Pocketed throughout for melty, gooey pools of chocolate in every bite.

How to Make Fudgy Chewy Browkies (Brookies)

Step 1: Preheat and Prepare

Before anything else, set the stage for success. Preheat your oven to 160ºC (320ºF) if you have a fan or 170ºC (338ºF) for a conventional oven. Line a baking tray with parchment paper—this ensures your Fudgy Chewy Browkies (Brookies) lift off perfectly and crisp just right around the edges.

Step 2: Melt the Chocolate and Butter

In a heatproof bowl, combine the chopped dark chocolate and your butter. Set this bowl over a pan of gently simmering water—just make sure the bowl doesn’t touch the water. Stir occasionally and watch as everything melts together into a glossy, irresistible pool. Once smooth, stir in the vanilla extract for that hit of warmth that underscores all the deep chocolate notes.

Step 3: Whip Eggs and Sugars

In a separate medium bowl, add your eggs, caster sugar, and demerara (or raw) sugar. Grab an electric hand whisk and beat it all together at high speed. After about 5 minutes, the mixture turns very light, glossy, and thick—it should double in volume. This step is the secret to those crinkly tops and that luscious, chewy texture that makes Fudgy Chewy Browkies (Brookies) so irresistible.

Step 4: Combine the Dry Ingredients

In another bowl, sift together your flour, cocoa powder, baking powder, and salt. Sifting not only keeps lumps at bay but aerates your mixture, making every bite tender. Now, toss in your chocolate chips so they get lightly coated—this helps them distribute evenly throughout the browkies.

Step 5: Integrate the Chocolate Mixture

Pour the melted chocolate and butter mixture into the whipped eggs and sugars. Gently fold them together with a spatula, using slow movements to keep all that airy lift you worked so hard for. This delicate mixing ensures your Fudgy Chewy Browkies (Brookies) keep their signature crinkle and chewy center.

Step 6: Fold in Dry Ingredients

With the wet mixture ready, carefully fold in the dry ingredients mixture. Use a light hand and stop as soon as everything is combined—overmixing here can knock out the air or make the browkies tough. This is where you’ll start to see the classic thick, brownie-like batter take shape.

Step 7: Bake to Perfection

Scoop heaping tablespoons of the batter onto your lined baking tray, making sure to space them out since they’ll spread. Slide them into your preheated oven and bake for 12 to 14 minutes. You’re looking for set edges, a crackly top, and a slightly underbaked center—the hallmark of the best Fudgy Chewy Browkies (Brookies)!

Step 8: Cool and Finish

Once your browkies are out of the oven, sprinkle a crack of sea salt on top if you love that salty-sweet moment. Let them cool on the tray for about 10 minutes (they’ll continue to set), then move them to a rack. Patience is key for chewy, not crumbly, perfection!

How to Serve Fudgy Chewy Browkies (Brookies)

Garnishes

A simple sprinkle of flaky sea salt just out of the oven makes every bite pop with flavor. You can also dust a bit of cocoa powder or powdered sugar over the tops for extra flair, or drizzle them with a little melted chocolate for a more decadent twist.

Side Dishes

These treats are pure magic alongside a tall glass of cold milk, a creamy vanilla latte, or even a scoop of classic vanilla ice cream. If you want to go all out, try serving Fudgy Chewy Browkies (Brookies) with a dollop of whipped cream or a spoonful of tangy Greek yogurt for balance.

Creative Ways to Present

Stack a few browkies and tie them with baker’s twine for charming edible gifts. Crumble them over ice cream sundaes for homemade cookie dough magic. Or, arrange them on a platter with mixed berries for a sophisticated dessert table centerpiece. However you serve Fudgy Chewy Browkies (Brookies), they always steal the spotlight.

Make Ahead and Storage

Storing Leftovers

Once completely cooled, store your Fudgy Chewy Browkies (Brookies) in an airtight container at room temperature. They’ll stay fresh and chewy for up to four days—though good luck making them last that long!

Freezing

Freeze individually wrapped browkies (use parchment or plastic wrap) in a freezer-safe bag for up to 2 months. That way, you can sneak a single Fudgy Chewy Browkie (Brookie) for an on-demand chocolate fix whenever you need it. Let them thaw at room temperature, or pop directly from freezer to lunchbox.

Reheating

To recreate that just-baked gooeyness, warm your Fudgy Chewy Browkies (Brookies) in a microwave for about 10-15 seconds. Or, heat them briefly in a low oven until soft—perfect for when you want melty chocolate morsels and that fresh-out-of-the-oven aroma.

FAQs

Can I use only one type of sugar if I don’t have demerara or raw sugar?

Absolutely. While demerara or raw sugar gives that wonderful caramel crunch, you can substitute with all caster or granulated sugar in a pinch. Your Fudgy Chewy Browkies (Brookies) will still turn out deliciously chewy and flavorful.

What’s the best type of chocolate to use for these browkies?

High-quality dark chocolate (around 70% cocoa) really lets the fudgy flavor shine, but feel free to mix in some milk chocolate for added creaminess. Chopped chocolate melts differently than chips and helps create those gooey puddles you crave.

How do I know when the Fudgy Chewy Browkies (Brookies) are perfectly baked?

Keep an eye out for a shiny, crackly top with set edges and a slightly soft center. They’ll firm up as they cool. A quick check: they should look dry on top but still feel a little tender to the touch.

Why whip the eggs and sugars so much?

That extra-whipping traps air, which gives signature glossy tops and a light, chewy texture. Skimping on this step leads to denser, flatter browkies—so whisk away!

Can I double the recipe for a bigger batch?

Yes! Just double each ingredient and rotate your trays halfway through baking if using more than one oven rack. Fudgy Chewy Browkies (Brookies) are perfect for parties, and trust me: you’ll need more.

Final Thoughts

Okay, friend—if you’ve never tried Fudgy Chewy Browkies (Brookies), you are in for a treat that’s both nostalgic and mind-blowingly good. They bake up crackly, rich, and chewy, every chocolatey bite making you glad you didn’t have to choose between a brownie or cookie. Bake a batch, share (or keep them all to yourself!), and watch how fast they earn “most requested” status in your baking lineup.

Fudgy Chewy Browkies (Brookies) Recipe

★★★★★

5.2 from 15 reviews

Author: lina
Total Time: 35 minutes
Yield: Makes about 12 brookies 1x
Diet: Vegetarian

Print Recipe

Description

Indulge in the best of both worlds with these Fudgy Chewy Brookies – a delightful combination of brownies and cookies that will satisfy all your chocolate cravings!

Instructions

Preheat the Oven: Set your oven to 160ºC (320ºF) with a fan or 170ºC (338ºF) for conventional heating. Line a baking tray with parchment paper.
Melt Chocolate and Butter: Melt chopped dark chocolate and butter in a heatproof bowl over simmering water. Stir in vanilla extract.
Whip Eggs and Sugars: Beat caster sugar, demerara sugar, and eggs until light and fluffy.
Combine Dry Ingredients: Sift flour, cocoa powder, baking powder, and salt. Add chocolate chips.
Integrate Chocolate Mixture: Fold melted chocolate and butter into whipped eggs and sugars.
Fold in Dry Ingredients: Gently fold dry ingredients into wet mixture until just combined.
Bake the Brookies: Scoop batter onto tray and bake for 12-14 minutes until set and crackly.
Cool and Finish: Sprinkle with sea salt, cool on tray, then transfer to a rack to cool completely.

Notes

You can use a mix of dark and milk chocolate for added flavor.
Adjust sugar levels based on your preference for sweetness.
Store brookies in an airtight container for freshness.

Prep Time: 20 minutes
Cook Time: 12-14 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 Brookie
Calories: 220 kcal
Sugar: 15g
Sodium: 90mg
Fat: 12g
Saturated Fat: 7g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 25g
Fiber: 2g
Protein: 3g
Cholesterol: 40mg

Keywords: Brookies, Brownies, Cookies, Chocolate Dessert