Description
These Funnel Cake Bites are a delightful twist on the classic carnival treat, featuring crispy, golden-fried bites dusted with powdered sugar. Easy to make and perfect for snacking or dessert, they combine a light, airy batter with the irresistible crunch of deep-fried dough.
Ingredients
Scale
Dry Ingredients
- 2 cups All Purpose Flour
- 2 Tablespoons Sugar
- 1 tsp Baking Powder
- 1/2 tsp Salt
Wet Ingredients
- 1 cup Milk
- 2 Large Eggs
- 1/4 cup Vegetable Oil, plus extra for frying
Topping
- 1 cup Powdered Sugar
Instructions
- Combine Dry Ingredients: In a mixing bowl, thoroughly mix together the flour, sugar, baking powder, and salt to ensure even distribution of the leavening and seasoning.
- Mix Wet Ingredients: In a separate bowl, whisk together the milk and eggs until well combined, creating a smooth liquid base for the batter.
- Combine Wet and Dry: Gradually stir the dry ingredients into the wet ingredients using slow, gentle motions until the batter is completely smooth without lumps.
- Heat Oil: Pour about 2 inches of vegetable oil into a saucepan and heat on medium heat for 2-4 minutes until the oil reaches optimal frying temperature.
- Drop Batter into Oil: Using a spoon, carefully drop spoonfuls of batter into the hot oil, making sure to space them out to avoid overcrowding.
- Fry Until Golden: Cook the funnel cake bites for 60-90 seconds on each side until they develop a crisp, golden-brown exterior.
- Drain Excess Oil: Remove the fried bites from the oil with a slotted spoon and place them on a plate lined with paper towels to absorb extra oil.
- Dust with Powdered Sugar: Immediately sprinkle powdered sugar over the warm funnel cake bites for a sweet finishing touch.
- Repeat: Continue frying the remaining batter in batches, repeating the process until all batter is used.
- Serve: Enjoy the funnel cake bites warm for the best flavor and texture.
Notes
- Ensure the oil is hot enough before frying to get a crispy exterior; if too cool, the bites may absorb too much oil and become greasy.
- Use a thermometer if available — ideal frying temperature is around 350°F (175°C).
- Do not overcrowd the pan to maintain oil temperature and even cooking.
- Serve immediately for best taste, as the bites are crispest when fresh.
- Can be served with additional toppings like cinnamon sugar or chocolate sauce if desired.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Keywords: funnel cake bites, fried dessert, carnival food, easy dessert, sweet bites
