Dessert

Furikake Chex Mix Recipe

Bylina Carter December 26, 2025December 26, 2025

Introduction

Furikake Chex Mix is a delightful twist on the classic snack mix, infused with the savory flavors of Japanese furikake seasoning. It’s crunchy, slightly sweet, and perfectly salty, making it an irresistible treat for gatherings or anytime snacking.

A white bowl filled with a mix of snack pieces including square pretzels with salt, small square cereal-like pieces, larger triangular crunchy chips with green seasoning, and flat nugget-shaped pieces. The snacks vary in color from golden brown to light yellow and have a crispy texture. The bowl is placed on a white marbled surface with a blurry silver foil tray in the background. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 box Wheat Chex
1 box Corn Chex

1 box Honeycomb cereal
1 bag (any size) Fritos

1 bag (any size) Bugles
1 bag (any size and shape) pretzels

1 cup butter
1/2 cup Karo Syrup (or honey)
2/3 cup sugar

2/3 cup vegetable oil
2 tablespoons soy sauce
1 bottle Nori Goma Furikake

Instructions

Step 1: Preheat the oven to 250°F (120°C).
Step 2: In two large pans, divide the Wheat Chex, Corn Chex, Honeycomb cereal, Bugles, Fritos, and pretzels evenly between them. Set aside.
Step 3: Melt the butter in a saucepan over low heat. Once melted, add the Karo Syrup (or honey), sugar, vegetable oil, and soy sauce. Stir until the mixture is well combined.

Step 4: Pour the syrup mixture evenly over the two pans of Chex mix. Use two large spoons or spatulas to toss and coat all the pieces thoroughly.
Step 5: Sprinkle the Nori Goma Furikake evenly over each pan, then stir again to distribute the seasoning throughout the mix.
Step 6: Bake the pans at 250°F for 1 hour, removing them every 15 minutes to toss and mix. This helps the mix cook evenly and crisps each piece.

Step 7: Remove from the oven and let the mix cool completely. Once cooled, divide it into bags or containers to share.

Tips & Variations

Try substituting honey for Karo Syrup for a more natural sweetness and a slightly different flavor profile.
Use Rice Chex instead of Wheat Chex for a gluten-free option.

Add chopped nuts like almonds or cashews for extra crunch and flavor.
Adjust the amount of soy sauce to control the saltiness to your preference.

Storage

Store the Furikake Chex Mix in airtight containers or resealable bags at room temperature. It will stay fresh and crunchy for up to two weeks. If you notice any softening, re-crisp it briefly in a low oven before serving.

How to Serve

A white bowl filled with a mix of snack pieces sitting on a white marbled surface. The snack mix has several layers and colors: light yellow triangular chips with green herb speckles, brown square pretzels with tiny salt dots, crispy golden-brown squares with a woven texture, and some smooth beige pieces. The bowl itself has small blue flower designs on its outside. In the background, there is a blurry silver tray with more snacks. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this recipe gluten-free?

Yes, substitute Wheat Chex with Rice Chex and ensure the soy sauce used is gluten-free. Most other ingredients are naturally gluten-free, but always check labels to be sure.

What is furikake and where can I buy it?

Furikake is a Japanese seasoning blend typically made with dried seaweed, sesame seeds, salt, and sometimes dried fish or egg bits. It adds a savory, umami flavor to dishes. You can find it in Asian grocery stores or online retailers.