Galaxy Candy Grapes Recipe

Introduction

Galaxy Candy Grapes are a fun and visually stunning treat that combines juicy grapes with a shimmering, colorful candy coating. Perfect for parties or a unique snack, these grapes are as delightful to look at as they are to eat.

Ingredients

• 30 green or red grapes (washed and thoroughly dried)
• 2 cups granulated sugar
• ½ cup water
• ¼ cup light corn syrup
• White gel food coloring
• Pink gel food coloring
• Blue gel food coloring

Instructions

1. Step 1: Insert toothpicks or small skewers into each grape and set aside.
2. Step 2: In a medium saucepan, combine the sugar, water, and corn syrup.
3. Step 3: Stir gently just to mix, then heat over medium-high heat without stirring further.
4. Step 4: Let the mixture boil for 10–15 minutes, or until it reaches 300°F on a candy thermometer.
5. Step 5: Once the syrup reaches 300°F, remove the saucepan from the heat.
6. Step 6: Immediately add white gel food coloring and stir it in completely.
7. Step 7: Carefully add small dots of pink and blue gel food coloring on the surface of the syrup.
8. Step 8: Using a skewer or toothpick, gently swirl the colors through the syrup just a little — do not fully mix.
9. Step 9: Dip each grape into the marbled candy syrup, turning gently to coat it.
10. Step 10: Let the excess drip off and place the grape on a parchment-lined tray to cool and harden.
11. Step 11: Allow the candy coating to harden completely (about 10–15 minutes) before serving.

Tips & Variations

• Make sure grapes are very dry before dipping to help the candy coating stick better.
• Use a candy thermometer to ensure the syrup reaches the hard crack stage at 300°F for perfect crunch.
• Try adding edible glitter to the syrup for an extra galaxy sparkle effect.
• Swap the food coloring to create your own custom candy grape colors.

Storage

Place the coated grapes in an airtight container, separating layers with parchment paper to prevent sticking. Store in a cool, dry place at room temperature for up to 2 days. For best texture, consume soon after coating as the candy may become sticky if refrigerated.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen grapes for this recipe?

It’s best to use fresh, room-temperature grapes that are completely dry. Frozen grapes release moisture as they thaw, which can prevent the candy from sticking properly.

What if I don’t have a candy thermometer?

While a candy thermometer gives the best results, you can test the syrup by dropping a small amount into cold water—it should harden immediately into brittle threads indicating the hard crack stage.

Galaxy Candy Grapes Recipe

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★★★★★

4.9 from 136 reviews

• Author: lina
• Total Time: 25 minutes
• Yield: 30 candy-coated grapes 1x

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Description

Galaxy Candy Grapes are vibrant, crunchy candy-coated grapes featuring a mesmerizing marbled effect created with white, pink, and blue gel food colorings. This visually stunning treat combines fresh grapes dipped in a hard candy shell, perfect for parties or a fun snack.

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Ingredients

Scale 1x2x3x

Fruit

• 30 green or red grapes (washed and thoroughly dried)

Candy Syrup

• 2 cups granulated sugar
• ½ cup water
• ¼ cup light corn syrup

Coloring

• White gel food coloring
• Pink gel food coloring
• Blue gel food coloring

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Instructions

1. Prepare Grapes: Insert toothpicks or small skewers into each grape and set aside to facilitate dipping.
2. Combine Ingredients: In a medium saucepan, combine sugar, water, and corn syrup. Stir gently just to mix, avoiding stirring after heating begins.
3. Heat Syrup: Place the saucepan over medium-high heat and bring the mixture to a boil without stirring, allowing it to heat for 10–15 minutes until it reaches 300°F (hard crack stage) on a candy thermometer.
4. Remove from Heat and Color: Once the syrup hits 300°F, remove from heat immediately. Add white gel food coloring thoroughly to the syrup.
5. Add Additional Colors: Carefully dot pink and blue gel food coloring onto the surface of the syrup without mixing fully.
6. Marble the Colors: Gently swirl the pink and blue colors into the syrup with a skewer or toothpick just enough to create a marbled effect.
7. Dip Grapes: Dip each grape into the marbled candy syrup, turning gently to evenly coat with the candy shell.
8. Cool and Harden: Allow excess syrup to drip off and place coated grapes on a parchment-lined tray. Let them cool and harden completely for about 10–15 minutes.
9. Storage Preparation: Once hardened, place the candy grapes in an airtight container separated by layers of parchment paper to prevent sticking.
10. Store: Keep the container in a cool, dry place at room temperature, consuming within 2 days for best texture and flavor.

Notes

• Ensure grapes are thoroughly dried to help the candy coating adhere properly.
• Use a candy thermometer for precise sugar syrup temperature to achieve the perfect hard candy shell.
• Do not stir syrup while boiling to prevent crystallization.
• Work quickly when adding colors as the syrup hardens fast once off heat.
• Consume within 2 days as moisture from grapes may soften the candy shell over time.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Dessert
• Method: Stovetop
• Cuisine: American

Keywords: candy grapes, hard candy coating, galaxy candy, marbled candy, grape recipe, party treats, easy dessert