If you’re looking for a warm, comforting treat that’s bursting with flavor, these Garlic Bread Rolls are exactly what you need. Soft, fluffy, and unbelievably buttery, each roll is infused with fragrant garlic and fresh parsley, making them the perfect companion to any meal or a savory snack on their own. These rolls prove that simple ingredients, when combined with care, create magic—inviting you to savor every bite and maybe even sneak seconds.

Garlic Bread Rolls Recipe - Recipe Image

Ingredients You’ll Need

Gathering the right ingredients for Garlic Bread Rolls is surprisingly straightforward, yet each plays a crucial role in ensuring those rolls come out perfectly tender, flavorful, and beautifully golden. From the creamy milk to the freshly chopped parsley, every component adds charm and character to this beloved bread.

Unsalted butter (4 1/2 tablespoons): Provides richness and a tender crumb to the dough and a luscious topping when melted with garlic.

Minced garlic (2 tablespoons + 1 tablespoon): The star of the show, delivering that unforgettable aromatic punch both inside and outside the rolls.
All-purpose flour (3 1/2 cups + 1 tablespoon): Forms the base of the dough; measuring accurately ensures the right texture.

Chopped fresh parsley (3 tablespoons + 1 tablespoon): Adds a fresh, herbaceous note that brightens each bite.
Granulated sugar (1 tablespoon): Helps activate the yeast and balances the savory elements with a touch of subtle sweetness.

Instant yeast (2 1/4 teaspoons): Makes the rolls rise beautifully to a soft and airy finish.
Fine sea salt (1 teaspoon): Enhances all flavor layers without overpowering the garlic.
Whole or 2% milk (1 cup, warmed to 110°F): Adds moisture and helps create a tender crumb.

Large egg (1, room temperature): Contributes structure and richness in the dough.
Beaten egg (1, for brushing): Gives the rolls a glossy, golden-brown crust when baked.
Flaky sea salt (for finishing): Offers a delightful crunch and burst of flavor on top of the rolls.

How to Make Garlic Bread Rolls

Step 1: Prepare the pan and garlic butter

Start by lightly buttering a 9×13-inch baking pan to prevent sticking and add subtle richness to the rolls. Then gently melt butter with minced garlic in a small pot, allowing the garlic to infuse the butter with its fragrant aroma. Cooling this mixture while prepping the rest keeps the flavors bright and ready to boost the dough.

Step 2: Mix and knead the dough

Combine the flour, fresh parsley, sugar, yeast, and salt in a mixing bowl. Next, add the warmed milk, egg, and the cooled garlic butter. Using a dough hook on low speed, knead until you achieve a smooth, soft, and slightly tacky dough that feels just right in your hands. If the dough feels too sticky, sprinkle in flour a tablespoon at a time to reach the perfect consistency—the key to delightfully fluffy rolls.

Step 3: Shape and let rise

Divide the dough into 12 equal portions, ideally weighing about 67 grams each for uniform rolls that bake evenly. Shape each piece into a smooth ball, pinching the seam at the bottom to keep them tight and beautiful during rising. Place the rolls snugly in your buttered pan, cover with plastic wrap or a kitchen towel, and find a warm spot for them to grow until doubled in size—usually about 1 to 2 hours. Watching your dough transform is truly rewarding!

Step 4: Bake the rolls

Preheat your oven to 350°F (180°C). Before baking, brush the tops of the risen rolls with the beaten egg wash for that irresistible golden sheen. Pop them into the oven and bake between 20 to 30 minutes until the tops turn beautifully golden brown and your kitchen fills with a heavenly aroma you won’t be able to resist.

Step 5: Finish with garlic butter and serve

While the rolls bake, melt more butter with garlic and parsley for a finishing glaze. The moment the rolls come out of the oven, brush this garlic butter lavishly over their tops, then sprinkle with flaky sea salt to add texture and a burst of flavor. Serve them warm and enjoy the ooey-gooey, garlicky goodness in every bite.

How to Serve Garlic Bread Rolls

Garnishes

Enhance your Garlic Bread Rolls with freshly chopped parsley for a pop of color and a hint of herbaceous freshness. A pinch of extra flaky sea salt after baking adds a delightful crunch and flavor contrast that will keep your taste buds dancing.

Side Dishes

These rolls are incredibly versatile and pair beautifully with soups, salads, or pasta dishes, especially those with tomato-based sauces or creamy textures. Picture dipping them into a robust marinara or soaking them up alongside a creamy chicken alfredo—absolute comfort on a plate.

Creative Ways to Present

For a fun twist, serve your Garlic Bread Rolls in a rustic basket lined with a cozy kitchen towel to keep them warm and inviting. You could also slice them horizontally for garlic bread sandwiches or individual sliders, layering with melted cheese and your favorite fillings for a crowd-pleasing appetizer.

Make Ahead and Storage

Storing Leftovers

After enjoying your fresh Garlic Bread Rolls, store any leftovers in an airtight container at room temperature for up to two days. This keeps them from drying out and retains their soft texture, perfect for a quick snack or to accompany your next meal.

Freezing

If you want to save some for later, wrap the cooled rolls tightly in plastic wrap and then foil before freezing. They’ll keep well for up to three months. When craving that garlicky goodness, simply thaw them at room temperature or gently warm them from frozen.

Reheating

To bring your rolls back to life, preheat your oven to 300°F (150°C), wrap the rolls in foil to keep moisture in, and warm for about 10 minutes. If you like, brush a little butter or garlic butter on top before reheating to restore that fresh-out-of-the-oven taste.

FAQs

Can I use regular yeast instead of instant yeast?

Yes, you can substitute regular active dry yeast, but you’ll need to proof it first in warm milk with a pinch of sugar until it’s bubbly before mixing it into the dough. This adds a little extra time but works just as well.

What’s the best way to measure flour for this recipe?

For perfectly tender rolls, spoon the flour into your measuring cup and level it off with a knife rather than scooping directly from the bag, which can pack the flour too densely.

Can I make these rolls dairy-free?

Absolutely! Swap butter for a dairy-free margarine and use almond or oat milk warmed to the same temperature. The rolls will still turn out deliciously soft with that comforting garlic flavor.

How do I know when the rolls are fully baked?

Look for an even golden brown color on top and a hollow sound when tapped lightly on the bottom. You can also use a thermometer—internal temperature should reach around 190°F (88°C).

Can I add cheese to the Garlic Bread Rolls?

Definitely! Mixing shredded mozzarella or parmesan into the dough or sprinkling it on top before baking adds a wonderful melty, cheesy twist to these savory rolls.

Final Thoughts

Making Garlic Bread Rolls from scratch may seem like a project, but the reward is beyond worth it. With their fluffy crumb, buttery garlic flavor, and irresistible aroma, they bring warmth and joy to any table. I encourage you to dive into this recipe soon and discover why these rolls are my go-to comfort food—they just might become one of your favorites too!

Garlic Bread Rolls Recipe

★★★★★

4.8 from 27 reviews

Author: lina
Total Time: 2 hours 45 minutes

Yield: 12 rolls 1x
Diet: Vegetarian

Print Recipe

Description

Soft, fluffy garlic bread rolls infused with fresh parsley and butter, perfect for dinner sides or snacks. These rolls are easy to make with a simple yeast dough, enriched with garlic butter both inside and brushed on top for a flavorful, golden crust.

Instructions

Prepare the Pan: Lightly butter the bottom and sides of a 9×13 inch baking pan and set aside to prevent sticking.

Make Garlic Butter for Dough: In a small pot, melt 4 1/2 tablespoons of unsalted butter and add 2 tablespoons minced garlic. Cook for 1-2 minutes until fragrant. Remove from heat and let it cool slightly.
Mix Dough Ingredients: In a stand mixer bowl, combine 3 1/2 cups plus 1 tablespoon all-purpose flour, 3 tablespoons chopped fresh parsley, 1 tablespoon granulated sugar, 2 1/4 teaspoons instant yeast, and 1 teaspoon fine sea salt. Add the warmed milk (110°F), 1 large room-temperature egg, and the cooled garlic butter mixture. Knead with a dough hook on low speed for 10-12 minutes until smooth and soft but not overly sticky. Add flour one tablespoon at a time if dough is too sticky.
Shape the Rolls: Divide the dough into 12 equal portions (each about 67 grams). Shape each portion into a tight smooth ball by pinching the seam underneath. Place the rolls spaced evenly in the prepared baking pan.

First Rise: Cover the pan with plastic wrap or a clean kitchen towel and let the dough rise in a warm spot until doubled in size, about 1 to 2 hours.
Preheat Oven: Preheat your oven to 350°F (180°C).
Egg Wash and Bake: Brush the tops of the risen rolls with the beaten egg. Bake in the preheated oven for 20-30 minutes, or until the tops turn golden brown.

Prepare Garlic Butter Topping: While the rolls bake, melt 2 tablespoons unsalted butter in a small pot, add 1 tablespoon minced garlic, and cook for 1-2 minutes until fragrant. Remove from heat and stir in 1 tablespoon chopped parsley.
Finish and Serve: As soon as the rolls come out of the oven, brush generously with the garlic butter mixture. Sprinkle with flaky sea salt if desired and serve warm.

Notes

Measure flour accurately by spooning into the cup and leveling off rather than scooping to avoid dense dough.

The dough should be soft and slightly tacky but manageable; add flour sparingly to prevent dryness.
Use fresh garlic and parsley for best flavor.
For a crispier crust, bake a little longer but monitor closely to avoid over-browning.

Use a kitchen scale for accurate roll portions to ensure even baking.

Prep Time: 20 minutes
Cook Time: 25 minutes

Category: Bread
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 roll
Calories: 180
Sugar: 2 g

Sodium: 260 mg
Fat: 6.5 g
Saturated Fat: 4 g

Unsaturated Fat: 2.5 g
Trans Fat: 0 g
Carbohydrates: 27 g

Fiber: 1 g
Protein: 5 g
Cholesterol: 35 mg

Keywords: garlic bread rolls, garlic dinner rolls, soft rolls, yeast bread, homemade bread, garlic butter rolls