Garlic Butter Italian Seasoned Steak Bites Recipe
Introduction
Steak bites are a quick and flavorful way to enjoy tender chunks of sirloin steak. Perfect as an appetizer or a main dish, these savory bites are coated in a garlic butter sauce that brings amazing richness with every bite.
Ingredients
- 2 pounds sirloin steak
- 1 tablespoon olive oil
- ½ teaspoon cracked black pepper
- ½ teaspoon salt
- ¼ cup unsalted butter
- 5 cloves garlic, minced
- ½ teaspoon Italian seasoning
- 1 tablespoon fresh parsley, finely chopped
Instructions
- Step 1: Chop the sirloin steak into cubes about 2 inches in size. Toss the cubes with salt and cracked black pepper to season evenly.
- Step 2: Heat olive oil in a large frying pan over high heat.
- Step 3: Add a single layer of steak cubes to the hot pan. Cook in batches to avoid overcrowding, frying each batch for 4 to 5 minutes until the steak is thoroughly cooked. Transfer cooked steak to a serving dish as you finish each batch.
- Step 4: Using the same frying pan, melt the butter over medium-high heat. Add the minced garlic and Italian seasoning, cooking until the garlic is softened and just beginning to brown, about 2 minutes.
- Step 5: Pour the garlic butter mixture over the cooked steak bites. Toss to coat evenly and garnish with finely chopped fresh parsley before serving.
Tips & Variations
- Work in batches to ensure the steak sears nicely and doesn’t steam in the pan.
- Try adding a pinch of red pepper flakes to the butter sauce for a spicy kick.
- Use fresh herbs like thyme or rosemary for a different aromatic twist.
- Serve with a side of crusty bread to soak up the garlic butter sauce.
Storage
Store leftover steak bites in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over medium heat to maintain tenderness and avoid overcooking. Avoid microwaving to keep the steak from drying out.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use a different cut of steak for this recipe?
Yes, other tender cuts like ribeye or strip steak work well, but sirloin is a budget-friendly, flavorful choice that holds up nicely when cooked in bite-sized pieces.
How do I know when the steak bites are fully cooked?
Cook them until the exterior is browned and the internal temperature reaches 130-135°F for medium rare, or cook a bit longer if you prefer them medium or well done. The cooking time per batch is generally 4 to 5 minutes.
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Garlic Butter Italian Seasoned Steak Bites Recipe
- Total Time: 25 minutes
- Yield: 4 servings 1x
Description
This Steak Bites recipe features tender sirloin steak cubes seared to perfection and tossed in a flavorful garlic butter sauce with Italian seasoning and fresh parsley. Perfect as a quick appetizer or a savory main dish, these steak bites are packed with rich, bold flavors and a buttery garlic finish.
Ingredients
Steak
- 2 pounds sirloin steak
- 1 tablespoon olive oil
- ½ teaspoon cracked black pepper
- ½ teaspoon salt
Garlic Butter Sauce
- ¼ cup unsalted butter
- 5 cloves garlic, minced
- ½ teaspoon Italian seasoning
- 1 tablespoon fresh parsley, finely chopped
Instructions
- Prepare the steak: Chop the sirloin steak into cubes about 2 inches in size. Toss the steak cubes evenly in salt and cracked black pepper to season thoroughly.
- Heat the pan: Place olive oil in a large frying pan and heat it over high heat until shimmering and hot for searing the steak.
- Cook the steak bites: Add a single layer of steak cubes to the hot frying pan—avoid overcrowding to ensure even cooking. Fry the steak bites in batches for about 4 to 5 minutes each, stirring occasionally, until cooked through and nicely seared. Transfer each cooked batch to a serving dish.
- Make the garlic butter sauce: Using the same frying pan, reduce heat to medium-high. Add unsalted butter, minced garlic, and Italian seasoning. Cook for no more than 2 minutes, stirring occasionally, until the butter is melted and garlic is slightly browned but not burnt.
- Toss and garnish: Pour the garlic butter sauce over the cooked steak bites and toss gently to coat all pieces evenly. Finish by sprinkling fresh chopped parsley on top for a bright, fresh garnish.
Notes
- Be sure not to overcrowd the pan when cooking steak bites to achieve a good sear and avoid steaming.
- Use fresh garlic for the best flavor; minced or pressed to release the aroma.
- You can adjust Italian seasoning according to personal taste or substitute with fresh thyme or rosemary.
- Serve immediately for the best taste and texture.
- Sirloin steak is recommended, but other tender cuts like ribeye or filet mignon can be used.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Keywords: Steak bites, Sirloin steak appetizer, Garlic butter steak, Easy steak recipe, Quick dinner, Steak cubes
