Garlic Butter Ramen Noodles Recipe
Introduction
This garlic butter ramen noodle recipe transforms simple instant noodles into a comforting and flavorful meal. With fragrant garlic and rich butter combined with savory chicken stock, it’s a quick dish perfect for any day you want a cozy, tasty bite.
Ingredients
- 3 tablespoons unsalted butter, divided
- 3 large garlic cloves, minced (or 4 medium cloves)
- 1 and 1/2 cups chicken stock (33% less sodium recommended)
- 1/8 teaspoon salt
- 1/8 teaspoon black pepper powder
- 2 (3 ounces each) packages instant ramen noodles (flavor packets discarded)
- 1 tablespoon minced fresh parsley (or 1 teaspoon dried parsley)
Instructions
- Step 1: Add 2 tablespoons of butter and the minced garlic into a cold medium-sized skillet or pan.
- Step 2: Place the pan over medium heat and cook, stirring constantly, until the garlic turns a light golden color. Be careful not to let it brown as this will make the garlic bitter.
- Step 3: Pour in the chicken stock, then add salt and black pepper. Let the mixture come to a gentle boil.
- Step 4: Add the ramen noodles to the pan. Stir every 20 to 30 seconds to help loosen the noodles and prevent them from sticking together.
- Step 5: Continue cooking until most of the moisture evaporates and only a small amount of stock remains in the pan. Remove from heat.
- Step 6: Stir in the remaining 1 tablespoon of butter and the chopped parsley. Serve the noodles hot and enjoy.
Tips & Variations
- For extra flavor, add a sprinkle of grated Parmesan or a dash of red pepper flakes before serving.
- Use vegetable stock for a vegetarian version, and skip the butter for a lighter dish.
- If you prefer softer noodles, cook them a minute longer in the broth but be careful not to overcook.
Storage
Store leftover noodles in an airtight container in the refrigerator for up to 2 days. Reheat gently in a pan over low heat with a splash of water or broth to loosen the noodles and preserve their texture.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use fresh garlic instead of minced garlic?
Yes, fresh garlic is best in this recipe for its bright flavor. Just mince the cloves finely before cooking.
What kind of noodles work best for this recipe?
Instant ramen noodles work well due to their quick cooking time and texture, but you can substitute with other thin wheat noodles or fresh ramen if preferred.
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Garlic Butter Ramen Noodles Recipe
- Total Time: 15 minutes
- Yield: 2 servings 1x
Description
This Garlic Butter Ramen Noodles recipe combines the rich, savory flavors of garlic and butter with classic instant ramen noodles, cooked in chicken stock for added depth. It’s a simple yet indulgent dish perfect for a quick meal, offering a creamy, comforting noodle experience without the usual flavor packet.
Ingredients
Garlic Butter Sauce
- 3 tablespoons unsalted butter, divided
- 3 large garlic cloves, minced (or 4 medium garlic cloves)
- 1 tablespoon minced fresh parsley (or 1 teaspoon dried parsley)
Noodles and Broth
- 1 1/2 cups chicken stock (preferably 33% less sodium)
- 1/8 teaspoon salt
- 1/8 teaspoon black pepper powder
- 2 (3 ounces each) packages instant ramen noodles (flavor packets discarded)
Instructions
- Prepare the garlic butter base: Add 2 tablespoons of unsalted butter and the minced garlic into a cold medium-sized skillet or pan.
- Sauté the garlic: Place the pan over medium heat and cook, stirring constantly, until the garlic turns a light golden color. Be careful not to let the garlic brown as it will become bitter.
- Add chicken stock and season: Pour in the chicken stock along with the salt and pepper. Allow the mixture to come to a gentle boil.
- Cook the noodles: Add the instant ramen noodles to the pan and cook, stirring every 20–30 seconds to prevent sticking and to loosen the noodles as they soften.
- Reduce the liquid: Continue cooking until most of the liquid has evaporated, leaving only a small amount of stock remaining.
- Finish the dish: Remove the pan from the heat. Stir in the remaining 1 tablespoon of butter and the minced parsley to coat the noodles in a flavorful garlic butter sauce.
- Serve: Enjoy the garlic butter ramen noodles hot for the best taste and texture.
Notes
- You can adjust the amount of garlic to suit your preference for a stronger or milder garlic flavor.
- Using low-sodium or reduced-sodium chicken stock helps control the saltiness of the dish.
- Be sure not to overcook the garlic as it can turn bitter and affect the flavor.
- If fresh parsley is not available, dried parsley can be used, but reduce the quantity to 1 teaspoon to avoid overpowering the dish.
- This recipe is easily adaptable for vegetarians by substituting chicken stock with vegetable stock.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian Fusion
Keywords: Garlic Butter Ramen, Instant Noodles, Quick Dinner, Easy Ramen Recipe, Comfort Food, Garlic Butter Sauce
