Garlic Butter Roasted Cabbage Slices Recipe

Introduction

Garlic Butter Roasted Cabbage Slices offer a deliciously simple way to transform humble cabbage into a flavorful side dish. With a crispy, caramelized edge and tender center, this recipe is perfect for a quick weeknight dinner or a holiday spread.

Ingredients

• 1 medium head of green cabbage
• 3 tbsp unsalted butter
• 4 cloves garlic, minced
• Salt, to taste
• Freshly ground black pepper, to taste
• Fresh parsley or thyme (optional)
• Lemon juice (optional)
• Grated parmesan cheese (optional)

Instructions

1. Step 1: Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper.
2. Step 2: Slice the cabbage into 1-inch thick rounds, keeping the core intact so the slices stay together.
3. Step 3: Melt the butter in a small saucepan over medium heat, then add the minced garlic and stir for 1–2 minutes until fragrant.
4. Step 4: Brush the cabbage slices generously with the garlic butter on both sides. Season with salt and pepper.
5. Step 5: Place the slices on the baking sheet in a single layer, spacing them out to allow for roasting.
6. Step 6: Roast for 25–35 minutes, flipping halfway through, until edges are browned and centers are tender.
7. Step 7: Finish with optional toppings like fresh herbs, a squeeze of lemon juice, or grated parmesan. Serve immediately.

Tips & Variations

• Use red cabbage for a colorful twist and slightly different flavor.
• Add smoked paprika or chili flakes to the garlic butter for a spicy kick.
• For extra crispiness, broil the cabbage slices for the last 2–3 minutes of cooking.
• Swap butter for olive oil to make it dairy-free, though butter adds a richer flavor.

Storage

Store leftover roasted cabbage slices in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet or oven to keep edges crisp. Avoid microwaving as it can make the cabbage soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use pre-minced garlic instead of fresh?

Yes, but fresh garlic provides the best flavor. If using pre-minced, reduce the quantity slightly as it is more concentrated.

Is this recipe suitable for a vegan diet?

The recipe uses butter, but you can substitute with vegan butter or olive oil to make it vegan-friendly without sacrificing taste.

Garlic Butter Roasted Cabbage Slices Recipe

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★★★★★

4.4 from 149 reviews

• Author: lina
• Total Time: 40 minutes
• Yield: 4 servings 1x
• Diet: Vegetarian

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Description

This Garlic Butter Roasted Cabbage Slices recipe transforms simple green cabbage into a flavorful, tender side dish. Roasting the cabbage with garlic-infused butter brings out its natural sweetness while adding a rich, savory touch. Optional toppings like fresh herbs, lemon juice, and grated parmesan enhance the dish’s complexity, making it a perfect complement to a variety of meals.

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Ingredients

Scale 1x2x3x

Vegetables

• 1 medium head of green cabbage

Butter & Seasoning

• 3 tbsp unsalted butter
• 4 cloves garlic, minced
• Salt, to taste
• Freshly ground black pepper, to taste

Optional Toppings

• Fresh parsley or thyme (optional)
• Lemon juice (optional)
• Grated parmesan cheese (optional)

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Instructions

1. Preheat Oven: Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper to prevent sticking and facilitate easy cleanup.
2. Slice Cabbage: Cut the cabbage into 1-inch thick rounds, making sure to keep the core intact so the slices hold together during roasting.
3. Prepare Garlic Butter: Melt the unsalted butter in a small saucepan over medium heat. Add the minced garlic and cook, stirring, for 1–2 minutes until fragrant but not browned.
4. Season Cabbage Slices: Using a brush, generously coat both sides of the cabbage slices with the garlic butter. Season with salt and freshly ground black pepper according to your taste preference.
5. Arrange for Roasting: Place the buttered cabbage slices in a single layer on the prepared baking sheet, spacing them evenly to allow proper roasting and caramelization.
6. Roast Cabbage: Roast in the preheated oven for 25–35 minutes, flipping the slices halfway through the cooking time to ensure even browning and tender centers.
7. Add Optional Toppings and Serve: Once roasted to a golden brown and tender texture, finish by sprinkling fresh herbs, a squeeze of lemon juice, or grated parmesan cheese if desired. Serve immediately for best flavor.

Notes

• Keep the core intact while slicing to maintain the shape of the cabbage slices during roasting.
• Adjust the roasting time based on your oven and the thickness of the slices; watch for browning to avoid burning.
• Use parchment paper for easier cleanup and to prevent sticking.
• Optional toppings like parsley, thyme, lemon juice, and parmesan add layers of flavor but can be omitted for a simpler dish.
• This dish pairs excellently with grilled meats, roasted chicken, or as part of a vegetarian meal.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Side Dish
• Method: Roasting
• Cuisine: American

Keywords: garlic butter roasted cabbage, roasted cabbage slices, garlic cabbage side dish, vegetarian side, easy roasted vegetables