Description

This Garlic Butter Roasted Cabbage Slices recipe transforms simple green cabbage into a flavorful, tender side dish. Roasting the cabbage with garlic-infused butter brings out its natural sweetness while adding a rich, savory touch. Optional toppings like fresh herbs, lemon juice, and grated parmesan enhance the dish’s complexity, making it a perfect complement to a variety of meals.

Ingredients

Scale

Vegetables

1 medium head of green cabbage

Butter & Seasoning

3 tbsp unsalted butter
4 cloves garlic, minced
Salt, to taste
Freshly ground black pepper, to taste

Optional Toppings

Fresh parsley or thyme (optional)
Lemon juice (optional)
Grated parmesan cheese (optional)

Instructions

Preheat Oven: Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper to prevent sticking and facilitate easy cleanup.
Slice Cabbage: Cut the cabbage into 1-inch thick rounds, making sure to keep the core intact so the slices hold together during roasting.
Prepare Garlic Butter: Melt the unsalted butter in a small saucepan over medium heat. Add the minced garlic and cook, stirring, for 1–2 minutes until fragrant but not browned.
Season Cabbage Slices: Using a brush, generously coat both sides of the cabbage slices with the garlic butter. Season with salt and freshly ground black pepper according to your taste preference.
Arrange for Roasting: Place the buttered cabbage slices in a single layer on the prepared baking sheet, spacing them evenly to allow proper roasting and caramelization.
Roast Cabbage: Roast in the preheated oven for 25–35 minutes, flipping the slices halfway through the cooking time to ensure even browning and tender centers.
Add Optional Toppings and Serve: Once roasted to a golden brown and tender texture, finish by sprinkling fresh herbs, a squeeze of lemon juice, or grated parmesan cheese if desired. Serve immediately for best flavor.

Notes

Keep the core intact while slicing to maintain the shape of the cabbage slices during roasting.
Adjust the roasting time based on your oven and the thickness of the slices; watch for browning to avoid burning.
Use parchment paper for easier cleanup and to prevent sticking.
Optional toppings like parsley, thyme, lemon juice, and parmesan add layers of flavor but can be omitted for a simpler dish.
This dish pairs excellently with grilled meats, roasted chicken, or as part of a vegetarian meal.

Prep Time: 10 minutes
Cook Time: 30 minutes
Category: Side Dish
Method: Roasting
Cuisine: American

Keywords: garlic butter roasted cabbage, roasted cabbage slices, garlic cabbage side dish, vegetarian side, easy roasted vegetables