Description
These Garlic Butter Steak and Potato Foil Packets are a flavorful and easy-to-make meal that’s perfect for grilling or baking. The combination of tender steak, seasoned potatoes, onions, and garlic butter is sure to impress your taste buds.
Ingredients
Scale
For the Foil Packets:
- 1 ½ pounds steak (sirloin is my favorite cut here)
- 1 pound baby potatoes (cut into 1/2 inch pieces)
- 1 onion (peeled, halved and then thinly sliced)
- 1 tablespoon olive oil
- 2 tablespoons chopped fresh parsley
- 1 tablespoon minced garlic (or more to taste)
- 1 tablespoon Italian seasoning
- Salt and pepper (to taste)
- 2 tablespoons butter (cubed)
Instructions
- Par-boil the potatoes: Place the sliced potatoes in a pot of boiling, salted water and cook for 5 minutes. Drain immediately and place in a large bowl. Allow to sit until cool enough to handle, about 10 minutes.
- Make the foil packets: Prep the steak and combine with potatoes, onion, olive oil, parsley, garlic, Italian seasoning, salt, and pepper. Assemble the foil packets by dividing the mixture between 4 pieces of aluminum foil, topping with butter cubes, and sealing well.
- Cook the foil packets: On the grill, cook for 8-10 minutes per side or in the oven at 425°F for around 20 minutes. Adjust cooking time based on desired steak doneness.
Notes
- Adjust cooking times based on the thickness of the steak and desired level of doneness.
- Feel free to customize the seasonings to suit your taste preferences.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Grilling, Baking
- Cuisine: American
Nutrition
- Serving Size: 1 Foil Packet
- Calories: 420
- Sugar: 3g
- Sodium: 340mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 105mg
Keywords: Garlic Butter Steak, Potato Foil Packets, Grilled Steak, Easy Dinner Recipe
