Dinner

Garlic Butter Steamed Clams Recipe

Bylina Carter December 22, 2025December 23, 2025

Introduction

Garlic Butter Steamed Clams are a simple yet elegant seafood dish perfect for a cozy night in. Tender clams are steamed in a flavorful broth of garlic, butter, white wine, and lemon, creating a comforting and delicious meal.

A white bowl on a white marbled surface filled with about ten clams in their shells, covered in a light creamy sauce with small pieces of onion and green herbs sprinkled on top. On one side inside the bowl is a bright yellow lemon wedge with some herbs on it. Two pieces of brown crusty toasted bread rest on the edge of the bowl, one larger and one triangular piece. A silver fork lies underneath the lemon wedge inside the bowl. Scattered green herb bits are visible on the white marbled surface around the bowl. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

3 tablespoons butter, divided
1/4 cup minced garlic

1/4 cup chopped green onion
2 pounds small clams or cockles (littleneck clams recommended)

1 1/2 cups white wine
2 chicken bouillon cubes

1 1/2 cups water (or replace with 1 1/2 cups chicken broth)
Juice of 1/2 lemon
1/2 cup cream or half and half

Chopped parsley for garnish

Instructions

Step 1: In a large sauté pan over medium heat, melt 2 tablespoons of butter. Add the minced garlic and chopped green onion, cooking for 3-5 minutes until softened, stirring occasionally.
Step 2: Add the clams or cockles to the pan and cook for another 5 minutes to release some of their juices.

Step 3: Pour in the white wine and add the chicken bouillon cubes with water, or substitute with chicken broth. Bring to a boil, then reduce to a rolling simmer. Cook until the clams open, stirring occasionally.
Step 4: Remove the pan from heat and stir in the lemon juice. Add the remaining tablespoon of butter and the cream, mixing well.
Step 5: Garnish with chopped parsley and serve immediately, ideally with crusty sourdough bread to soak up the flavorful broth.

Tips & Variations

Use fresh clams that are tightly closed to ensure quality and freshness.
For a spicier kick, add a pinch of red pepper flakes with the garlic and green onions.
Replace cream with coconut milk for a dairy-free version.

Add a splash of fresh white wine after cooking to brighten the flavors just before serving.

Storage

Store leftover clams and broth in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stove over low heat to avoid overcooking the clams. Do not freeze, as the texture may become rubbery.