Garlic Parmesan Bread Bites Recipe
If you are craving something irresistible that pairs the rich flavors of garlic and Parmesan with a delightfully soft, pillowy bite, then Garlic Parmesan Bread Bites are exactly what you need. These little morsels are the perfect combination of buttery, cheesy, and garlicky goodness wrapped up in every single nugget. Whether you’re serving them as a snack, appetizer, or game day treat, Garlic Parmesan Bread Bites will quickly become a favorite you’ll want to make again and again. They’re easy to whip up, wonderfully comforting, and simply impossible to stop eating once you start!
Ingredients You’ll Need
The magic of Garlic Parmesan Bread Bites lies in their simplicity. With just a handful of ingredients, each plays a crucial role in crafting that perfect balance of flavor and texture. From the soft pizza dough that provides the tender base, to the aromatic garlic salt and nutty Parmesan cheese that bring the irresistible taste, every component shines through.
- Refrigerated classic pizza crust or pizza dough (about 1/2 lb): Provides the soft, chewy foundation that makes each bite so satisfying.
- Melted butter (3 Tbsp, divided): Adds richness and helps all the seasoning stick beautifully to the dough.
- Garlic salt (about 1/2 tsp, divided): Infuses each bite with that perfect garlicky punch combined with a touch of seasoning.
- Parmesan cheese (2-3 Tbsp, finely grated): Gives a sharp, nutty flavor that complements the garlic and butter perfectly.
- Dried parsley (1/4 tsp): Adds a hint of color and subtle herbaceous note to brighten the flavor profile.
- Marinara or pizza sauce (about 1/3 cup): For dipping, adding a tangy and savory contrast to the rich bread bites.
How to Make Garlic Parmesan Bread Bites
Step 1: Prepare the Dough
Start by preheating your oven to 350°F so it’s nice and ready. Take your chilled pizza dough and unroll it on a clean surface. Cut the dough into 1 ½ inch wide strips, then roll each strip into a log roughly the diameter of your finger to get that perfect bite-sized shape. Next, slice those logs into 1-inch nuggets—these are the pieces that will transform into your delicious bread bites. Place them evenly spaced on a baking sheet that’s been lightly sprayed with cooking spray to prevent sticking.
Step 2: Butter and Season
Brush the nuggets generously with 1 tablespoon of melted butter. Sprinkle about 1/4 teaspoon of garlic salt evenly across the bites, ensuring every piece gets a whisper of garlicky goodness. Then, grate approximately 1 tablespoon of Parmesan cheese on top. This initial layer sets the stage for that mouthwatering flavor that will intensify during baking.
Step 3: Bake Until Golden
Pop the baking sheet in the oven and let those bites bake for about 14 minutes. Make sure to rotate the pan halfway through baking to ensure even browning. The key here is to watch closely—when the edges turn a lovely light golden brown, they’re ready. Avoid overbaking as that can make the bites tough rather than tender and fluffy.
Step 4: Final Butter and Cheese Touch
While the bread bites finish baking, mix together the remaining melted butter with 1/4 teaspoon garlic salt and 1/4 teaspoon dried parsley. As soon as the bites come out of the oven, brush this flavorful mixture all over them liberally. Slide the bites closer together on the pan, then grate on another 1 to 2 tablespoons of Parmesan cheese. This final step adds that irresistible cheesy layer that melts slightly on warm bread bites, taking them over the top.
Step 5: Serve with Sauce
Transfer the Garlic Parmesan Bread Bites to a serving platter and provide a bowl of your favorite marinara or pizza sauce for dipping. This tangy tomato sauce makes each bite pop with extra flavor and rounds out the indulgence perfectly.
How to Serve Garlic Parmesan Bread Bites
Garnishes
For an extra special touch, sprinkle some fresh chopped parsley or basil over the Garlic Parmesan Bread Bites just before serving. These herbs add a vibrant note and fresh appearance that balances the richness of the butter and cheese. A small pinch of crushed red pepper flakes can also raise the excitement for those who love a slight kick.
Side Dishes
These bread bites pair wonderfully with light, fresh sides such as a crisp Caesar salad or a simple mixed green salad with a tangy vinaigrette. For a heartier meal, consider serving alongside a classic pasta dish or a bowl of warm soup like tomato basil or minestrone—both complementing the savory, cheesy flavors perfectly.
Creative Ways to Present
Try arranging your Garlic Parmesan Bread Bites in a circular pattern on a large platter with different dipping sauces in the center—think marinara, garlic aioli, or even a creamy ranch dip. For a fun party idea, skewer a few bites on cocktail sticks to serve as easy finger foods. You can even sprinkle a bit of extra Parmesan or drizzle some balsamic glaze for added flair.
Make Ahead and Storage
Storing Leftovers
If you have any Garlic Parmesan Bread Bites left over (though they rarely last long!), store them in an airtight container at room temperature for up to 2 days. This helps maintain their softness while keeping the flavors fresh.
Freezing
You can freeze the bread bites after assembling but before baking. Arrange them on a baking sheet and freeze until solid, then transfer to a freezer-safe bag or container. When ready, bake directly from frozen, adding a few extra minutes to the baking time. This way, you can enjoy freshly baked bites any time you want with minimal effort.
Reheating
To reheat thawed or leftover Garlic Parmesan Bread Bites, place them on a baking sheet and warm them in a 350°F oven for about 5-7 minutes until warmed through and slightly crisp. Avoid microwaving, as it can make them chewy rather than crisp and tender.
FAQs
Can I use homemade pizza dough instead of refrigerated dough?
Absolutely! Homemade pizza dough works beautifully for Garlic Parmesan Bread Bites and allows you to customize the flavor even more. Just make sure the dough is rolled out to the same thickness for consistent baking.
Is garlic salt necessary or can I use fresh garlic?
While garlic salt adds a perfect balance of garlic flavor plus seasoning, you can substitute with fresh minced garlic if you prefer. Just be cautious with the amount and consider adding a pinch of salt separately to maintain seasoning balance.
What type of Parmesan cheese is best?
Parmigiano Reggiano or any high-quality Parmesan is ideal because of its rich, nutty flavor that melts beautifully. Avoid pre-grated varieties that may contain anti-caking agents which can affect melting and texture.
Can these bread bites be made vegan?
To make a vegan version, substitute the butter with a plant-based margarine and use a vegan Parmesan-style cheese alternative. Keep the rest of the ingredients the same for a similar flavorful experience.
Can I make these ahead and reheat them later?
Yes! Prepare and bake the bites ahead of time, then store them as explained. Reheat in the oven to bring back their freshness and delightful crisp edges. They’re perfect for prepping before a party or gathering.
Final Thoughts
Garlic Parmesan Bread Bites are one of those comforting treats that always feel like a special little celebration in your mouth. They’re simple enough to whip up on a whim yet so flavorful and satisfying that they’ll quickly become a go-to recipe for snacks, appetizers, or casual meals. I genuinely hope you give these delicious bites a try and enjoy every buttery, cheesy, garlicky moment. Happy baking and even happier eating!
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Garlic Parmesan Bread Bites Recipe
- Total Time: 24 minutes
- Yield: About 30 bread bites 1x
- Diet: Vegetarian
Description
Delicious and easy-to-make Garlic Parmesan Bread Bites that are perfect as a savory snack or appetizer. Made with soft pizza dough, brushed with garlic butter, and topped with generous amounts of Parmesan cheese, these bite-sized treats come with a side of marinara sauce for dipping, combining classic flavors in every mouthwatering bite.
Ingredients
Dough and Topping
- Half of one 13.8 oz tube refrigerated classic pizza crust (about 1/2 lb pizza dough)
- 3 Tbsp melted butter, divided
- About 1/2 tsp garlic salt, divided
- 2–3 Tbsp finely grated Parmesan cheese (Parmigiano Reggiano recommended)
- 1/4 tsp dried parsley
Dipping Sauce
- 1/3 cup marinara or pizza sauce
Instructions
- Prepare the dough: Preheat your oven to 350°F (175°C). Unroll the pizza dough and cut into 1 ½ inch strips. Roll each strip into a log about the diameter of your finger, then cut each log into 1 inch nuggets. Arrange the dough nuggets evenly on a baking sheet lightly sprayed with cooking spray.
- First seasoning and baking: Brush 1 tablespoon of melted butter over the dough nuggets. Sprinkle lightly with about 1/4 teaspoon garlic salt, then grate about 1 tablespoon of Parmesan cheese evenly over the top. Bake the nuggets for approximately 14 minutes, rotating the pan halfway through, until they turn lightly golden brown. Avoid overbaking to prevent toughness.
- Final seasoning and serving: Mix the remaining 1/4 teaspoon garlic salt and 1/4 teaspoon dried parsley into the remaining 2 tablespoons of melted butter. Brush this mixture generously over the freshly baked bread bites. Push the pieces together slightly on the pan and grate an additional 1-2 tablespoons of Parmesan cheese over them. Transfer the bites to a serving platter and serve warm with 1/3 cup marinara or pizza sauce for dipping.
Notes
- Use fresh or high-quality Parmesan cheese like Parmigiano Reggiano for the best flavor.
- Do not overbake the bread bites to keep them soft and tender inside.
- These bread bites are best enjoyed warm and fresh out of the oven.
- You can substitute the garlic salt with garlic powder plus a pinch of salt if preferred.
- Store leftovers in an airtight container and reheat in the oven to maintain crispiness.
- Prep Time: 10 minutes
- Cook Time: 14 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian-American
Nutrition
- Serving Size: 5 bread bites (approximately 75g)
- Calories: 180
- Sugar: 1g
- Sodium: 320mg
- Fat: 9g
- Saturated Fat: 4.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 20mg
Keywords: garlic parmesan bread bites, pizza dough appetizer, easy garlic bread, parmesan snacks, marinara dipping sauce
