Garlic Parmesan Cheeseburger Bombs are your ticket to burger bliss in every bite-sized package, making them the ultimate party or family night treat. Imagine juicy ground beef, melted pockets of cheese, and savory aromatics, all snuggled up in pillowy biscuit dough. Each little “bomb” gets brushed with a golden garlic-Parmesan butter, emerging from the oven with a blissful crunch and cheesy pull that’s simply irresistible. Whether you’re feeding a crowd or craving a cozy twist on classic burgers, these will tick all your comfort food boxes in spectacular style.

Garlic Parmesan Cheeseburger Bombs Recipe - Recipe Image

Ingredients You’ll Need

With just a handful of reliable ingredients, Garlic Parmesan Cheeseburger Bombs transform humble staples into a dish packed with flavor and personality. Every component plays its part, from the buttery biscuit dough to the zesty garlic butter topping—let’s walk through what you’ll need (and why!) before getting started.

Ground beef: The star of the show, offering juicy richness and hearty flavor as the base for your delicious filling.
Onion: Finely diced for mellow sweetness and that classic burger aroma as it cooks with the beef.
Garlic (for filling): Adds a bold, savory aroma that pairs perfectly with the beef and really wakes up the flavor.
Ketchup: Brings tangy sweetness and that unmistakable all-American burger vibe to your filling.
Mustard: Adds a gentle kick and sharpness, balancing out the richer flavors in the meat mixture.
Salt and black pepper: Simple but crucial for rounding out the filling’s taste—don’t skip these!
Cheddar or mozzarella cheese cubes: Tucked inside for an oozy, melty surprise with every bite.
Refrigerated biscuit dough: Fast and foolproof, this forms the fluffy blanket around your cheeseburger filling.
Unsalted butter (for topping): Binds the garlic and Parmesan while creating a golden finish on the bombs.
Garlic (for topping): Infuses the butter with fragrance—this is what makes the Parmesan pop!
Grated Parmesan cheese: Delivers nutty, salty crunch as it bakes onto the golden tops.
Dried parsley: Adds freshness and a pop of color for a classic garlic bread look.

How to Make Garlic Parmesan Cheeseburger Bombs

Step 1: Preheat the Oven

Before anything else, get your oven preheated to 375°F (190°C). Lining your baking sheet with parchment paper makes cleanup a breeze, and guarantees those cheesy spills don’t stick.

Step 2: Cook the Filling

In a large skillet over medium-high heat, add your ground beef and the diced onion. Stir and cook until the beef is browned and the onions are delightfully soft, breaking up the meat to ensure even cooking. This foundation brings heartiness and a proper burger flavor to your bombs.

Step 3: Add Garlic and Seasonings

Stir in the minced garlic, ketchup, mustard, salt, and black pepper. Let everything cook together for another minute or two, so the flavors meld and your kitchen fills with that irresistible cheeseburger aroma. Remove the pan from the heat and let the mixture cool for a bit—it’ll be much easier to handle when assembling the bombs.

Step 4: Prepare the Dough

While the filling is cooling, pop open your refrigerated biscuit dough and gently separate the biscuits. Flatten each piece into a circle, about 4 inches wide. This is the perfect size for holding the filling without any spillage.

Step 5: Assemble the Bombs

For each biscuit, add a spoonful of the beef filling and a cube of cheddar or mozzarella cheese to the center. Carefully fold the edges of the dough up and over the filling, pinching it shut to form a tight seal. Flip them seam-side down onto your baking sheet—the goal is a neat, smooth ball.

Step 6: Make the Garlic Butter Topping

Melt the butter and stir in the minced garlic, grated Parmesan, and dried parsley. Brush this mixture generously over each bomb, ensuring every surface gets a little love. This topping is key to the signature flavor of Garlic Parmesan Cheeseburger Bombs!

Step 7: Bake

Slide your tray into the preheated oven and bake for 15–18 minutes, or until the bombs are deeply golden and the aroma makes it impossible to wait any longer. Keep an eye on them toward the end—they go from perfect to overdone in a flash.

Step 8: Serve

Let the bombs cool for a few minutes before serving so the cheese inside doesn’t burn your tongue. Then, dive in and savor the cheese pulls and crispy garlic-Parmesan crust. Garlic Parmesan Cheeseburger Bombs are best enjoyed fresh and warm!

How to Serve Garlic Parmesan Cheeseburger Bombs

Garnishes

Give your Garlic Parmesan Cheeseburger Bombs a little extra flair with a sprinkle of fresh chopped parsley, a dusting of more Parmesan, or even a drizzle of garlic butter for shine. If you’re feeling playful, set out little bowls of pickles or a swipe of your favorite burger sauce for dunking.

Side Dishes

These bombs make a fabulous main event when paired with classic sides like crispy potato wedges, a simple green salad, or even pickled veggies for a pop of acidity. For party situations, set them out alongside a platter of chips and dips—think spicy aioli or ranch.

Creative Ways to Present

Pile the Garlic Parmesan Cheeseburger Bombs onto a big cutting board or rustic platter, letting their golden tops shine. For a fun twist, skewer them for easy grabbing or arrange around a bowl of dipping sauce. They look effortlessly inviting, whether you serve on game night or at a backyard get-together.

Make Ahead and Storage

Storing Leftovers

If you find yourself with leftover Garlic Parmesan Cheeseburger Bombs (rare, but possible!), let them cool completely before popping them into an airtight container. Store in the fridge for up to 3 days—they’ll reheat well and stay tender.

Freezing

Make a double batch and freeze the extras! Once fully cooled, arrange the bombs in a single layer on a tray and freeze until solid, then transfer to freezer bags. This way, you can grab just one or two when those cravings hit, and enjoy homemade comfort any time.

Reheating

To restore their magic, reheat Garlic Parmesan Cheeseburger Bombs in a 350°F (175°C) oven for about 10 minutes, or until hot all the way through. The microwave works in a pinch, but the oven keeps them crisp on the outside and gooey inside.

FAQs

Can I use a different type of cheese inside the bombs?

Absolutely! While cheddar and mozzarella melt beautifully, you can swap in pepper jack for some extra zing, Swiss for nuttiness, or even a smoky gouda. Choose your favorite and make each batch your own.

What if I don’t have refrigerated biscuit dough?

No worries! Pizza dough or crescent roll dough work as excellent substitutes. You could even use homemade dough if you’re feeling ambitious—just roll it out and cut to size.

Can I make Garlic Parmesan Cheeseburger Bombs vegetarian?

Definitely! Swap the ground beef for a plant-based ground beef alternative, and be sure to use your favorite vegetarian cheese to keep it meat-free without sacrificing any flavor or melty goodness.

How do I avoid the dough splitting open in the oven?

The trick is not to overfill and to pinch the seams tightly closed. A little water dabbed on the dough edges can help create a solid seal, locking in all that cheesy goodness and preventing any explosions.

Are these good for making ahead for parties?

They sure are! Assemble the bombs a few hours in advance, store them in the fridge, then brush with garlic butter and bake just before party time. They’re a guaranteed crowd-pleaser whether served fresh or reheated.

Final Thoughts

I can’t recommend giving these Garlic Parmesan Cheeseburger Bombs a try enough—they turn everyday ingredients into pure magic! The cheesy, savory filling in soft, garlicky dough makes every bite hit the comfort food jackpot. Gather your ingredients, invite your favorite people, and get baking. You’ll be amazed at how quickly these disappear from the table!

Garlic Parmesan Cheeseburger Bombs Recipe

★★★★★

5 from 23 reviews

Author: lina
Total Time: 40 minutes
Yield: 12 bombs 1x
Diet: None

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Description

These Garlic Parmesan Cheeseburger Bombs are a delicious twist on classic cheeseburgers, with a flavorful beef and cheese filling wrapped in biscuit dough and topped with garlic butter and Parmesan.

Instructions

Preheat the oven: to 350°F (180°C).
Cook the filling: In a skillet, brown the ground beef over medium heat. Add the diced onion and cook until translucent.
Stir in the minced garlic, ketchup, mustard, salt, and pepper. Cook for another 1-2 minutes. Remove from heat and let cool slightly.
Prepare the dough: Flatten each biscuit dough round and place a spoonful of the beef mixture in the center. Top with a cube of cheese.
Assemble the bombs: Fold the edges of the dough up and over the filling, pinching to seal completely. Shape into a smooth ball and place seam-side down on the prepared baking sheet.
Make the garlic butter topping: In a small bowl, combine melted butter, minced garlic, Parmesan cheese, and dried parsley.
Bake: Brush the bombs with the garlic butter mixture. Bake for 15-20 minutes until golden brown.
Serve: Enjoy these Garlic Parmesan Cheeseburger Bombs hot, with extra garlic butter for dipping if desired.

Prep Time: 20 minutes
Cook Time: 20 minutes
Category: Main Course
Method: Baking
Cuisine: American