Description
These Garlic Parmesan Cheeseburger Bombs are a delicious twist on classic cheeseburgers, with a flavorful beef and cheese filling wrapped in biscuit dough and topped with garlic butter and Parmesan.
Ingredients
Scale
For the filling:
- 1 lb (450 g) ground beef
- 1 small onion, finely diced
- 2 cloves garlic, minced
- 1 tablespoon ketchup
- 1 teaspoon mustard
- Salt and black pepper, to taste
- 12 small cubes of cheddar cheese or mozzarella
For the dough:
- 1 (16 oz / 450 g) can refrigerated biscuit dough
For the garlic butter topping:
- 1/4 cup (60 g) unsalted butter, melted
- 2 cloves garlic, minced
- 2 tablespoons grated Parmesan cheese
- 1 teaspoon dried parsley
Instructions
- Preheat the oven: to 350°F (180°C).
- Cook the filling: In a skillet, brown the ground beef over medium heat. Add the diced onion and cook until translucent.
- Stir in the minced garlic, ketchup, mustard, salt, and pepper. Cook for another 1-2 minutes. Remove from heat and let cool slightly.
- Prepare the dough: Flatten each biscuit dough round and place a spoonful of the beef mixture in the center. Top with a cube of cheese.
- Assemble the bombs: Fold the edges of the dough up and over the filling, pinching to seal completely. Shape into a smooth ball and place seam-side down on the prepared baking sheet.
- Make the garlic butter topping: In a small bowl, combine melted butter, minced garlic, Parmesan cheese, and dried parsley.
- Bake: Brush the bombs with the garlic butter mixture. Bake for 15-20 minutes until golden brown.
- Serve: Enjoy these Garlic Parmesan Cheeseburger Bombs hot, with extra garlic butter for dipping if desired.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bomb
- Calories: 270
- Sugar: 2g
- Sodium: 490mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 13g
- Cholesterol: 45mg
Keywords: Garlic Parmesan Cheeseburger Bombs, Cheeseburger recipe, Biscuit dough recipe
