Garlic Parmesan Chicken Pasta Recipe
There’s just something magical about a comforting, creamy bowl of pasta, and this Garlic Parmesan Chicken Pasta Recipe is the very definition of cozy weeknight perfection. Imagine tender bites of seasoned chicken, velvet-rich sauce laced with garlic and real parmesan, and linguine noodles that soak up every last drop of flavor. With this dish, you get the best of both worlds: hearty protein in the form of chicken, and a luscious, garlicky cheese sauce that tastes like you spent hours in the kitchen — without the actual time investment. It’s the kind of recipe you’ll look forward to making (and eating!) again and again.
Ingredients You’ll Need
Ingredients You’ll Need
You’ll be amazed at how quick it is to whip up something this delicious when you have a handful of simple, everyday ingredients on hand. Each one plays a vital role — the chicken gives substance, the cream and parmesan create a dreamy sauce, and the fresh parsley adds a pop of color and brightness.
- Linguine: These long, flat noodles clutch the sauce beautifully and give each forkful substantial bite.
- Chicken breasts: Bite-sized pieces cook up juicy and soak in all the garlicky goodness.
- Cornflour (cornstarch): Lightly coats the chicken, adding a hint of crispness and helping to thicken the sauce.
- Salt & black pepper: Seasoning the layers really brings out the bold flavors throughout the dish.
- Garlic powder: Rounds out the savory notes in the chicken before a second hit of fresh garlic in the sauce.
- Oil: Helps achieve that golden crust on your chicken and softens the onions perfectly.
- Onion: Adds subtle sweetness and depth to the sauce base.
- Fresh garlic: The backbone of the recipe — don’t skimp; nothing replaces the flavor of real garlic!
- Chicken stock: Boosts the savory aspect of the sauce and ties the flavors together.
- Double (heavy) cream: Makes the sauce irresistibly silky and rich — treat yourself!
- Lemon juice: Just a splash brightens up the whole dish with a fresh zing.
- Parmesan cheese: For that nutty, salty, unmistakably Italian flavor; doesn’t hurt when you add extra on top either.
- Fresh parsley: The finishing touch for that burst of green, cutting through the richness beautifully.
- Pasta cooking water: Reserved to help perfect the sauce consistency; never skip this hack!
- Extra grated parmesan & black pepper: For topping — because more is always merrier.
How to Make Garlic Parmesan Chicken Pasta Recipe
Step 1: Cook the Pasta
Start by bringing a large pot of salted water to a boil and cooking the linguine according to package instructions. Before you drain the pasta, scoop out a cup of that starchy cooking water — it’s your secret weapon for luscious sauce later. Drain the pasta and set it aside until you’re ready to assemble.
Step 2: Season and Coat the Chicken
While the pasta is cooking, get your chicken ready. In a big bowl, toss the chopped chicken pieces with cornflour, salt, black pepper, and garlic powder. This mixture makes each bite flavorful and gives the chicken a tantalizing, almost velvety coating when cooked.
Step 3: Sear the Chicken
Heat the oil in a large frying pan over medium heat, then add your coated chicken pieces. Let them cook for around six to seven minutes, flipping occasionally, until they’re golden brown and cooked through. Transfer the chicken to a warm bowl and keep it nearby — don’t worry about wiping the pan; those brown bits are flavor gold!
Step 4: Sauté Aromatics
If your pan looks a little dry, add a tiny splash of oil. Toss in the chopped onion and cook it for a couple of minutes, stirring often, until soft and fragrant. Next, add the minced garlic, a pinch of salt, and more black pepper, cooking for another minute until everything smells irresistible.
Step 5: Make the Sauce
Pour in the chicken stock and double cream, stirring to combine. Bring the mixture to a gentle boil, then reduce the heat and let it simmer for about three minutes. This is when your sauce thickens and becomes the silky base of the entire Garlic Parmesan Chicken Pasta Recipe. Stir in the lemon juice for a hint of brightness.
Step 6: Combine Pasta and Cheese
Add the drained linguine straight to the pan and sprinkle the parmesan cheese over everything. With a set of tongs, toss the pasta and sauce together, making sure every noodle is thoroughly coated in creamy, cheesy richness.
Step 7: Adjust and Finish
If the sauce looks a bit thick, drizzle in some reserved pasta water, a little at a time, until it’s silky and perfect. Return the cooked chicken (and any juices) to the pan, stirring to distribute it evenly. Give it another minute on the heat just to warm the chicken through.
Step 8: Plate and Garnish
Twirl the pasta into bowls, ensuring every serving gets plenty of chicken and sauce. Finish with a shower of chopped fresh parsley, a crack of black pepper, and an extra flurry of grated parmesan. There you have it: your Garlic Parmesan Chicken Pasta Recipe masterpiece is ready!
How to Serve Garlic Parmesan Chicken Pasta Recipe
Garnishes
Garnishing can turn a great plate into something restaurant-worthy. Always top each serving with a generous sprinkle of freshly grated parmesan, a bit of chopped parsley for color, and a final grind of black pepper. If you’re feeling fancy, a few shavings of parmesan or even a light drizzle of good olive oil will make it extra special.
Side Dishes
This Garlic Parmesan Chicken Pasta Recipe truly shines alongside simple sides. Think fresh green salads with a zesty vinaigrette, steamed broccoli, or garlicky sautéed spinach. A warm, crusty baguette is perfect for collecting every last bit of creamy sauce from your plate.
Creative Ways to Present
Presentation is half the fun! Try serving the pasta in a family-style platter for a dramatic centerpiece. For personal flair, twirl individual portions into high little nests, topping each with extra cheese and parsley. If you’re hosting, mini bowls or cups make great small bites for a dinner party spread.
Make Ahead and Storage
Storing Leftovers
Leftover Garlic Parmesan Chicken Pasta Recipe keeps beautifully for up to three days in the refrigerator. Transfer cooled pasta to an airtight container and store promptly to maintain its creamy texture and fresh flavor.
Freezing
While this dish is at its absolute best fresh, you can freeze portions. Place cooled servings in airtight, freezer-safe containers or zip-top bags. Frozen, it will keep for up to two months. Thaw overnight in the refrigerator before reheating for best results.
Reheating
To reheat, transfer leftovers to a pan over low heat. Add a splash of milk, cream, or even a bit more reserved pasta water to loosen things up. Stir gently until heated through. Microwave reheating works too, but watch carefully and stir often to prevent the sauce from separating.
FAQs
Can I use a different type of pasta?
Absolutely! While linguine is classic for this Garlic Parmesan Chicken Pasta Recipe, feel free to swap in fettuccine, spaghetti, penne, or any pasta shape you love. Just keep in mind that different shapes may soak up sauce differently.
Is it possible to make this recipe lighter?
Yes, you can swap out the double (heavy) cream for a lower-fat alternative or even use half-and-half. The sauce will be less rich but still delicious and creamy.
Can I add vegetables to the Garlic Parmesan Chicken Pasta Recipe?
Definitely! Stir in cooked spinach, peas, or roasted broccoli along with the pasta for extra nutrients, color, and flavor. It’s a great way to personalize the dish and use up any leftover veggies.
How do I know when the chicken is fully cooked?
The chicken pieces should be golden and no longer pink inside. If you want to be sure, an instant-read thermometer inserted into the thickest piece should read at least 165°F (74°C).
What’s the best way to keep the sauce from getting too thick?
That reserved pasta water is key! Adding it in small splashes lets you loosen the sauce perfectly, making sure your Garlic Parmesan Chicken Pasta Recipe is always creamy and never clumpy.
Final Thoughts
Once you give this Garlic Parmesan Chicken Pasta Recipe a try, it’ll be hard not to crave it again and again. It’s the perfect balance of creamy, cheesy, savory, and comforting — a real hero for busy nights or a treat for friends and family. Give it a spot in your regular dinner rotation, and don’t forget to share it with anyone who needs an instant food hug!
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Garlic Parmesan Chicken Pasta Recipe
- Total Time: 35 minutes
- Yield: Serves 4
- Diet: Vegetarian
Description
Creamy and flavorful Garlic Parmesan Chicken Pasta is a satisfying meal that’s perfect for a cozy night in. Tender chicken pieces are coated in a savory garlic parmesan sauce and served over linguine, creating a delicious dish that will impress your family and friends.
Ingredients
For the Chicken:
- 3 chicken breasts, chopped into bite-size pieces (about 525g or 18.5oz)
- 2 tbsp cornflour (cornstarch in US)
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp garlic powder
- 3 tbsp oil
For the Sauce:
- 1 small onion, finely chopped
- 3 cloves garlic, minced
- 1/4 tsp salt
- 1/2 tsp pepper
- 180 ml (3/4 cup) strong chicken stock
- 180 ml (3/4 cup) double (heavy) cream
- 1 tbsp lemon juice
- 50 g (1/2 cup) finely grated parmesan cheese
- Small bunch of fresh parsley, finely chopped
For Serving:
- 300 g (10.5 oz) linguine
- Additional black pepper and grated parmesan for topping
Instructions
- Cook the Pasta: Cook the linguine according to package instructions, reserving 1 cup of pasta cooking water.
- Prepare the Chicken: Coat chicken with cornflour, salt, pepper, and garlic powder. Fry in oil until golden and cooked through.
- Sauté Onions and Garlic: Sauté onion, garlic, salt, and pepper until fragrant.
- Create the Sauce: Add stock and cream to the pan, simmer, then stir in lemon juice.
- Combine Ingredients: Add cooked pasta to the sauce, sprinkle with parmesan, and mix well.
- Finish the Dish: Add chicken back to the pan, heat through, then garnish with parsley, black pepper, and parmesan before serving.
Notes
- You can adjust the thickness of the sauce by adding reserved pasta water as needed.
- Feel free to customize the dish with additional vegetables like spinach or cherry tomatoes.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 2g
- Sodium: 780mg
- Fat: 25g
- Saturated Fat: 13g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 115mg
Keywords: Garlic Parmesan Chicken Pasta, Creamy Pasta Recipe, Easy Chicken Pasta, Comfort Food
