Garlic Parmesan Focaccia Bread : Savory & Easy Recipe
There’s something truly magical about pulling a tray of fresh Garlic Parmesan Focaccia Bread : Savory & Easy from the oven—the irresistible aroma of garlic and herbs, the crackle of the golden crust, and that perfectly tender, fluffy bite. This recipe is your go-to for bakery-worthy focaccia that’s effortless enough for a weeknight, yet special enough to wow guests at any gathering. Every bite combines a deliciously savory profile with bits of Parmesan, zesty garlic, and a hint of fresh herbs, making this a recipe you’ll want to make again and again.
Ingredients You’ll Need
This Garlic Parmesan Focaccia Bread : Savory & Easy comes together with simple kitchen staples, but each ingredient plays a vital role in achieving a bread with mouthwatering flavor and that signature focaccia texture. Let’s spotlight what you’ll need and why it matters.
- All-purpose flour: The foundation for the dough, providing just the right balance of chewiness and softness.
- Salt: Essential for seasoning both the dough and the topping, helping flavors shine.
- Instant yeast: The rising power behind your light and airy focaccia—quick and reliable!
- Olive oil: Adds rich flavor, promotes browning, and keeps the bread delightfully moist.
- Warm water: Activates the yeast and blends the dough ingredients into a supple, workable mix.
- Garlic (cloves): Fresh and finely minced, it infuses the bread with savory depth and an irresistible aroma.
- Grated Parmesan cheese: Lends a nutty, salty finish that makes every bite decadent and memorable.
- Fresh rosemary or thyme (optional): A sprig or two takes the flavor to herbaceous heights.
- Additional olive oil for greasing: Prevents sticking and helps crisp up the crust’s delicious golden edges.
- Flaky sea salt: Provides a delightful pop of tangy crunch on top—don’t skip it!
- Fresh parsley or herbs for garnish (optional): A bright, fresh touch to finish your masterpiece.
How to Make Garlic Parmesan Focaccia Bread : Savory & Easy
Step 1: Make the Dough
Begin by grabbing a large mixing bowl and combining your flour, salt, and instant yeast. Drizzle in the olive oil and pour over the warm water. Stir everything together until a shaggy, somewhat sticky dough forms—no need to knead! Just cover the bowl with plastic wrap and set it aside at room temperature. As the dough rises for about 1 to 2 hours, it will double in size and develop that beloved airy texture we crave in focaccia.
Step 2: Prepare the Pan
This step sets the stage for crisp, flavorful edges. Generously coat a 9×13-inch baking dish or sheet pan with olive oil to ensure nothing sticks and the bottom browns beautifully. Gently transfer your risen dough to the pan. With clean hands, softly stretch the dough to the edges. Don’t worry if it resists at first—let it rest for 30 minutes while you prepare the garlic topping. The dough will relax and spread more easily.
Step 3: Make the Garlic Oil
In a small saucepan, warm the olive oil over low heat. Toss in your minced garlic and a pinch of salt. Gently cook until the garlic is fragrant—just a minute or so should do, as you want to avoid browning it, which could turn it bitter. Set the infused oil aside; this aromatic blend will soak into your dough and transform the flavor.
Step 4: Dimple the Dough
Now comes the signature focaccia move: use your fingers to press deep dimples all over the dough’s surface. Don’t hold back! These pockets are crucial—they catch all the glorious garlic oil and melted Parmesan. Drizzle the garlic oil evenly, then sprinkle generously with Parmesan, chopped fresh herbs if you’re using them, and a flurry of flaky sea salt.
Step 5: Bake the Focaccia
Preheat your oven to 425°F (220°C). Slide the pan onto the middle rack and bake for 20 to 25 minutes until your Garlic Parmesan Focaccia Bread : Savory & Easy boasts a golden, crispy top. That cheesy aroma is your cue! Once out of the oven, let the bread cool for about 10 minutes before slicing—trust me, the wait is worth it.
Step 6: Serve and Enjoy
Cut your focaccia into thick strips or rustic squares and get ready to impress. Serve it warm and watch how quickly this savory, cheesy bread becomes the hit of any meal (or disappears before dinner even begins).
How to Serve Garlic Parmesan Focaccia Bread : Savory & Easy
Garnishes
A final flourish is always welcome! Just before serving, scatter a confetti of fresh herbs such as parsley, extra Parmesan, or even a hint of lemon zest across your Garlic Parmesan Focaccia Bread : Savory & Easy. This tiny touch adds visual appeal and an extra layer of brightness.
Side Dishes
Focaccia is wonderfully versatile, and Garlic Parmesan Focaccia Bread : Savory & Easy shines alongside all sorts of dishes. Dip it into a classic Italian soup, serve with antipasto platters, or use it as a vehicle for mopping up saucy pastas and salads. It is especially dreamy with a bowl of homemade marinara or roasted tomato soup.
Creative Ways to Present
Think beyond the bread basket! Use squares of focaccia to build epic sandwiches, or layer strips in a bread board with olives, cheese, and cured meats for a rustic appetizer spread. For a dinner party, slice it into thin fingers and fan out on a platter—watch everyone’s eyes light up! However you serve it, Garlic Parmesan Focaccia Bread : Savory & Easy promises to delight.
Make Ahead and Storage
Storing Leftovers
If you’re lucky enough to have leftovers, wrap pieces of Garlic Parmesan Focaccia Bread : Savory & Easy tightly in foil or place them in an airtight container. Store at room temperature for up to two days. The flavors deepen, and the texture remains delightfully tender.
Freezing
To freeze, let the focaccia cool completely. Cut it into squares, wrap each piece tightly in plastic wrap, and place in a resealable freezer bag. Garlic Parmesan Focaccia Bread : Savory & Easy freezes beautifully for up to one month—meaning fresh-baked bliss is always just a few minutes away.
Reheating
When ready to enjoy, simply reheat your focaccia in a 350°F (175°C) oven for 8 to 10 minutes, uncovered, until warmed through and the crust crisps up again. If straight from the freezer, add an extra few minutes. Avoid microwaving if you can, as it may make the bread chewy instead of crisp.
FAQs
Can I use active dry yeast instead of instant yeast?
Yes! Just dissolve the active dry yeast in the warm water and let it stand for five minutes until foamy before mixing with the flour, salt, and olive oil. Your Garlic Parmesan Focaccia Bread : Savory & Easy will rise just as beautifully.
Can I make the dough ahead of time?
Absolutely. Mix the dough, cover it, and refrigerate overnight. The slower rise develops even more flavor. The next day, simply let it warm up and proceed with stretching in the pan and adding the tasty garlic Parmesan topping.
What other toppings can I add?
Get creative! Sun-dried tomatoes, thin-sliced red onions, olives, or even a sprinkle of crushed red pepper flakes go perfectly with Garlic Parmesan Focaccia Bread : Savory & Easy. Feel free to tailor it to your favorite taste combinations.
Why is my focaccia not fluffy?
A dense focaccia is often from under-proofed dough or not enough hydration. Make sure to let your dough rise until doubled and stick to the suggested measurements for best results. Patience and plenty of olive oil make a big difference!
Can I make this recipe gluten-free?
Yes, you can swap in a 1:1 gluten-free all-purpose flour blend designed for yeast baking. While the texture may vary slightly, you can still enjoy all the savory, cheesy goodness of Garlic Parmesan Focaccia Bread : Savory & Easy.
Final Thoughts
Few recipes deliver as much comfort and joy as Garlic Parmesan Focaccia Bread : Savory & Easy. Whether you’re baking for a crowd or simply hoping to elevate a weeknight dinner, this recipe is sure to become a favorite in your home. Give it a try, share with friends, and savor every delicious bite!
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Garlic Parmesan Focaccia Bread : Savory & Easy Recipe
- Total Time: 2 hours 30 minutes
- Yield: 1 loaf 1x
- Diet: Vegetarian
Description
This Garlic Parmesan Focaccia Bread is a savory and easy-to-make treat that’s perfect for any occasion. The combination of garlic, Parmesan cheese, and fresh herbs on top of a fluffy focaccia base creates a delightful flavor experience.
Ingredients
For the Dough:
- 4 cups all-purpose flour
- 2 teaspoons salt
- 2 ¼ teaspoons instant yeast (1 packet)
- 2 tablespoons olive oil
- 1 ¾ cups warm water (about 110°F)
For the Garlic Parmesan Topping:
- 3 tablespoons olive oil
- 3 cloves garlic, finely minced
- ½ teaspoon salt
- ½ cup grated Parmesan cheese
- 1 tablespoon fresh rosemary or thyme (optional)
To Finish:
- Additional olive oil for greasing
- Flaky sea salt for sprinkling
- Fresh parsley or herbs for garnish (optional)
Instructions
- Make the Dough: In a large bowl, combine the flour, salt, and instant yeast. Stir in the olive oil and warm water. Mix until a sticky dough forms. Cover with plastic wrap and let it rise at room temperature for 1 to 2 hours.
- Prepare the Pan: Grease a 9×13-inch baking dish with olive oil. Transfer the dough, stretch it to the edges, and let it rest for 30 minutes.
- Make the Garlic Oil: Heat olive oil in a saucepan, add minced garlic and salt. Cook until fragrant, then set aside.
- Dimple the Dough: Press deep dimples into the dough. Drizzle garlic oil over it, sprinkle Parmesan cheese, herbs, and sea salt.
- Bake the Focaccia: Bake at 425°F (220°C) for 20-25 minutes until golden brown. Let cool for 10 minutes.
- Serve and Enjoy: Cut into squares or strips, and serve warm.
Notes
- This focaccia is best served warm but can be stored in an airtight container for a day or two.
- Feel free to customize the toppings with your favorite herbs or additional cheeses.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Bread
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 190
- Sugar: 1g
- Sodium: 350mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 5mg
Keywords: Garlic Parmesan Focaccia Bread, Focaccia Recipe, Homemade Bread, Easy Focaccia
