Description
These Garlic Steak Bites and Potatoes are a savory and satisfying dish perfect for a hearty meal. Tender sirloin steak is paired with flavorful baby potatoes, all cooked to perfection with garlic, herbs, and butter.
Ingredients
Scale
For the Steak Bites:
- 1½ lbs sirloin steak, cut into bite-sized cubes
- Salt and black pepper, to taste
- 1 teaspoon dried Italian herbs
- 4 tablespoons butter
- 5–6 cloves garlic, minced
- 1 tablespoon olive oil
For the Potatoes:
- 1½ lbs baby potatoes, halved or quartered
- Salt and black pepper, to taste
- 1 teaspoon paprika
- 3 tablespoons olive oil (divided)
For Garnish:
- Fresh parsley, chopped
Instructions
- Cook the Potatoes: Heat 2 tablespoons olive oil in a large skillet over medium heat. Add potatoes, season with salt, pepper, and paprika. Cook until golden and fork-tender (about 15 minutes), stirring occasionally. Remove and set aside.
- Sear the Steak: Season steak cubes with salt, pepper, and herbs. In the same pan, add 1 tablespoon oil and 2 tablespoons butter. Sear steak in a single layer (in batches if needed) for 2–3 minutes per side until browned. Don’t overcook.
- Combine and Finish: Reduce heat to medium-low. Add remaining butter and garlic. Sauté until fragrant, about 1 minute. Return the potatoes to the pan and toss everything together. Cook for 1–2 more minutes to heat through. Garnish with fresh parsley and serve hot.
Notes
- You can customize the herbs and spices to suit your taste preferences.
- Ensure the steak is at room temperature before cooking for even searing.
- Feel free to add a squeeze of lemon juice for a citrusy twist.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Pan-Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 480 kcal
- Sugar: 2g
- Sodium: 420mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 110mg
Keywords: Garlic Steak Bites, Potatoes, Steak and Potatoes Recipe, Savory Steak Bites
