Description

These German Chocolate Cookies combine the rich flavors of chocolate and coconut with a delightfully chewy texture. Featuring a harmonious blend of cocoa, shredded coconut, chopped pecans, and chunks of semisweet German chocolate, these cookies are perfect for chocolate lovers seeking a nostalgic treat with a twist.

Ingredients

Scale

Wet Ingredients

1 cup butter (melted)
1 ½ cups brown sugar (packed)
1 large egg
1 egg yolk
1 tablespoon vanilla extract

Dry Ingredients

2 ½ cups all-purpose flour
⅓ cup unsweetened cocoa powder
1 teaspoon baking soda
¾ teaspoon kosher salt

Add-ins

¾ cup sweetened shredded coconut
½ cup chopped pecans
2 ounces semisweet or German chocolate (chopped)

Instructions

Preheat Oven: Preheat your oven to 375°F (190°C). Line baking sheets with parchment paper or use a silicone baking mat to prevent sticking.
Mix Butter and Sugar: In a large mixing bowl, stir the brown sugar into the melted butter until well combined.
Rest Mixture: Allow the butter and sugar mixture to stand for 5 minutes to enhance flavor blending.
Add Eggs: Incorporate the whole egg and egg yolk into the mixture, stirring thoroughly to combine.
Add Vanilla Extract: Stir in the vanilla extract for aroma and sweetness.
Combine Dry Ingredients: Add the all-purpose flour, unsweetened cocoa powder, baking soda, and kosher salt into the wet ingredients. Stir just until the mixture is combined to avoid overmixing.
Fold in Add-ins: Gently fold the shredded coconut, chopped pecans, and chopped semisweet or German chocolate chunks into the dough.
Portion Cookies: Using a medium cookie scoop (approximately 1.5 tablespoons), drop scoops of dough spaced about 2 inches apart on the prepared baking sheets to allow spreading.
Bake: Bake the cookies in the preheated oven for 8-12 minutes, or until the edges are set but the centers remain slightly soft.
Cool: Let the cookies cool on the baking sheet for 5 minutes before transferring them onto a wire rack to cool completely. This ensures they firm up properly without breaking.

Notes

For a nuttier flavor, lightly toast the pecans before adding to the dough.
Make sure not to overbake to keep the cookies soft and chewy.
Substitute semisweet chocolate with dark chocolate for a richer taste.
These cookies can be stored in an airtight container at room temperature for up to 5 days.
For an extra decadent touch, drizzle melted chocolate over cooled cookies before serving.

Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Dessert
Method: Baking
Cuisine: German-American

Keywords: German chocolate cookies, chocolate coconut cookies, pecan cookies, baked cookies, rich chocolate cookies, dessert cookies