Ghost Oreo Ball Truffles – Easy No-Bake Halloween Delights Recipe

Introduction

These Ghost OREO Ball Truffles are a fun and easy no-bake treat perfect for Halloween. With just a few simple ingredients, you can create spooky, creamy delights that are sure to impress at any party or festive gathering.

Ingredients

• 36 Oreo Cookies (Swap for gluten-free Oreos if needed)
• 8 oz Cream Cheese (Use full-fat for richer taste)
• 12 oz White Chocolate (Feel free to try milk or dark chocolate)
• Sprinkles or Edible Eyes (Optional for decoration)

Instructions

1. Step 1: Place the Oreo cookies in a food processor and pulse until they become fine crumbs.
2. Step 2: In a mixing bowl, combine the cookie crumbs with softened cream cheese and mix until well-blended and smooth.
3. Step 3: Scoop out portions of the mixture and roll them into balls, shaping them to resemble ghost-like figures.
4. Step 4: Place the shaped truffles onto a parchment-lined baking sheet and chill for about 15 minutes.
5. Step 5: Melt the white chocolate in short bursts of 20-30 seconds, stirring in between, until smooth.
6. Step 6: Dip each ghost truffle into the melted white chocolate, ensuring it is fully coated, then allow excess to drip off.
7. Step 7: Before the coating sets, add sprinkles or edible eyes for decoration.
8. Step 8: Let the truffles sit at room temperature until the chocolate hardens completely, about 30 minutes.

Tips & Variations

• For a dairy-free option, try using vegan cream cheese and dairy-free chocolate.
• To add flavor twists, mix in a teaspoon of vanilla extract or a pinch of cinnamon with the cream cheese.
• If you prefer a darker coating, use milk or dark chocolate instead of white chocolate.
• Decorate with different colored sprinkles or edible markers to create unique ghost faces.

Storage

Store the truffles in an airtight container in the refrigerator for up to one week. Before serving, let them sit at room temperature for about 10 minutes for the best texture. These truffles are not recommended for freezing as the texture may change.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular cream cheese straight from the fridge?

It’s best to soften the cream cheese to room temperature so it mixes smoothly with the cookie crumbs, resulting in a better texture for the truffles.

How do I make the chocolate coating smooth and even?

Melting the chocolate in short bursts and stirring frequently helps prevent burning and produces a smooth, glossy coating that covers the truffles evenly.

Ghost Oreo Ball Truffles – Easy No-Bake Halloween Delights Recipe

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★★★★★

4.7 from 58 reviews

• Author: lina
• Total Time: 45 minutes
• Yield: About 30–36 truffles 1x

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Description

These Ghost Oreo Ball Truffles are an easy, no-bake Halloween treat perfect for parties and festive fun. Made with crushed Oreo cookies and creamy cream cheese, then dipped in rich white chocolate and decorated with spooky edible eyes or sprinkles, these ghost-shaped truffles are quick to prepare and delightfully tasty.

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Ingredients

Scale 1x2x3x

For the Oreo Balls

• 36 Oreo Cookies (swap for gluten-free Oreos if needed)
• 8 oz cream cheese, softened (full-fat recommended)

For the Coating and Decoration

• 12 oz white chocolate (milk or dark chocolate can be substituted)
• Sprinkles or edible eyes (optional, for decoration)

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Instructions

1. Crush the Oreos: Place the Oreo cookies into a food processor and pulse until they become fine crumbs, ensuring an even texture.
2. Mix with Cream Cheese: In a mixing bowl, combine the Oreo crumbs with softened cream cheese. Mix thoroughly until the mixture is smooth and well-blended, forming a dough-like consistency.
3. Shape the Truffles: Scoop out small portions of the mixture and roll them into balls. Shape them slightly to resemble ghost figures for a fun Halloween theme.
4. Chill the Shapes: Place the ghost-shaped truffles onto a parchment-lined baking sheet and refrigerate for about 15 minutes to firm up.
5. Melt the White Chocolate: Melt the white chocolate in the microwave in short bursts of 20-30 seconds, stirring well between each interval until completely smooth.
6. Dip the Truffles: Dip each chilled ghost truffle fully into the melted white chocolate, allowing any excess to drip off for a clean coating.
7. Add Decorations: While the chocolate coating is still wet, decorate with sprinkles or edible eyes to create spooky faces.
8. Set the Coating: Let the coated ghost truffles sit at room temperature for about 30 minutes until the chocolate hardens completely.

Notes

• Use full-fat cream cheese for a richer taste and smoother texture.
• If gluten is a concern, substitute regular Oreos with gluten-free Oreo cookies.
• White chocolate can be replaced with milk or dark chocolate for different flavors.
• Store finished truffles in an airtight container in the refrigerator for up to one week.
• For faster setting, you can place the dipped truffles in the refrigerator for about 10 minutes instead of room temperature.

• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Category: Dessert
• Method: No-Cook
• Cuisine: American

Keywords: Halloween treats, Oreo truffles, no bake dessert, easy Halloween recipe, ghost truffles, white chocolate truffles