GIANT DATE CARAMEL CINNAMON ROLL Recipe
If you’re craving a dessert that combines rich sweetness with warm spice, let me introduce you to the GIANT DATE CARAMEL CINNAMON ROLL. This luscious treat centers around a velvety date caramel that seeps into tender, fluffy dough swirled with cinnamon and brown sugar, creating a deeply satisfying bite every time. It’s not just any cinnamon roll: the GIANT DATE CARAMEL CINNAMON ROLL is an indulgent, crowd-pleasing masterpiece perfect for cozy mornings or special gatherings where everyone deserves a little extra sweetness.
Ingredients You’ll Need
These straightforward, quality ingredients come together to create layers of flavor and texture that will make your GIANT DATE CARAMEL CINNAMON ROLL unforgettable. Each one plays a crucial role, from the buttery dough to the deeply caramelized date filling that lends natural sweetness and chewiness, enriching this classic favorite.
- Medjool dates: These naturally sweet, plump dates form the base of the luscious date caramel.
- Boiling water: Softens the dates perfectly for blending into a smooth caramel.
- Milk: Used both in the caramel and dough, milk adds creaminess and tender crumb.
- Vanilla extract: Adds a fragrant warmth that enhances the caramel’s depth.
- Salt: A pinch balances the sweetness and highlights other flavors.
- Yeast: Ensures the dough rises beautifully for that soft, airy texture.
- Egg: Gives structure and richness to the dough.
- Salted butter: Softened and folded into dough for moisture and flavor.
- Granulated and brown sugar: Granulated sugar feeds the yeast and sweetens dough; brown sugar pairs with cinnamon for a classic filling.
- Bread flour: Its higher protein content creates the ideal chewy yet tender roll.
- Cinnamon: The warm spice that defines the filling’s signature flavor.
- Heavy cream: Poured over before baking, it keeps the rolls luscious and golden.
How to Make GIANT DATE CARAMEL CINNAMON ROLL
Step 1: Prepare the Date Caramel
Start by soaking 20 pitted Medjool dates in boiling water for about 30 minutes to soften them thoroughly. This step is essential because it allows the dates to blend smoothly, resulting in a creamy, luxurious caramel. Once softened, drain and blend the dates with milk, vanilla, and salt until perfectly smooth. Set this irresistible date caramel aside—it’s the heart of your GIANT DATE CARAMEL CINNAMON ROLL experience.
Step 2: Activate the Yeast and Prepare the Dough
Warm 3/4 cup of milk to around 110°F to activate your yeast quickly without killing it. Combine the milk with a tablespoon of sugar and yeast, then let it sit until frothy, about 3 to 5 minutes—this tells you the yeast is alive and ready to work its magic. Add the egg, softened butter, remaining sugar, and incorporate the flour and salt. Letting the dough rest for 5 minutes makes it easier to knead, resulting in an elastic dough that will rise beautifully.
Step 3: Knead and Proof
Knead the dough on a floured surface or with a stand mixer for 5 to 7 minutes until it’s smooth and silky. Place it in a greased bowl and cover it to rise in a warm spot for about 30 minutes, or until it doubles in size. This is the moment where the dough develops that irresistible fluffiness that cinnamon roll lovers adore.
Step 4: Roll, Fill, and Shape
Grease a 9-inch round springform pan with butter. Once your dough has risen, gently roll it into a 15×12-inch rectangle on a floured surface. Spread a generous cup of your homemade date caramel evenly over the dough, then sprinkle with brown sugar and cinnamon for that perfect spice-sweet combo. Cut the dough into six two-inch strips; roll one strip and place it at the center of your pan. Coil the remaining strips around this center roll to form a giant spiral—a stunning showstopper ready to bake.
Step 5: Final Proof and Bake
Loosely cover the coiled roll and let it proof in a warm environment for 45 minutes until it’s puffed up with anticipation. Preheat your oven to 350°F, warm the heavy cream, and pour it gently over the cinnamon roll—this step infuses moisture and richness. Bake for 30 to 35 minutes until it turns a gorgeous golden brown. Let it cool in the pan for 10 minutes before icing and slicing. The result? A heavenly, gooey, and aromatic GIANT DATE CARAMEL CINNAMON ROLL that’s nothing short of magic.
How to Serve GIANT DATE CARAMEL CINNAMON ROLL
Garnishes
To elevate your GIANT DATE CARAMEL CINNAMON ROLL even more, spread a thick layer of cream cheese icing over the top when it’s still slightly warm so it melts luxuriously into every crevice. For an extra touch, sprinkle chopped toasted pecans or a dusting of cinnamon to add texture and a bit of crunch. A drizzle of extra date caramel or a sprinkle of flaky sea salt can also bring a splendid contrast to the sweetness.
Side Dishes
This colossal treat pairs wonderfully with a simple cup of coffee or a creamy chai latte that complements the cinnamon notes perfectly. For a brunch spread, serve alongside fresh seasonal fruit or a dollop of whipped cream to balance the richness. A glass of cold milk or vanilla almond milk also makes a nostalgic, comforting match.
Creative Ways to Present
Serve your GIANT DATE CARAMEL CINNAMON ROLL on a rustic wooden board or antique cake stand to add a touch of charm. Slice it generously and fan the pieces on a platter for sharing at breakfast gatherings or afternoon tea. For an Instagram-worthy presentation, add edible flowers or a light dusting of powdered sugar. You can even try turning the leftover dough into mini rolls or buns filled with date caramel for future indulgences.
Make Ahead and Storage
Storing Leftovers
Once cooled, wrap leftover GIANT DATE CARAMEL CINNAMON ROLL tightly in plastic wrap or place in an airtight container. Stored at room temperature, it will stay fresh and moist for up to two days, perfect for savoring over a relaxed weekend morning.
Freezing
This cinnamon roll freezes beautifully. Wrap individual slices or the entire roll in plastic wrap, then foil, and freeze for up to a month. Thaw overnight in the fridge for the best texture and freshness when you’re ready to enjoy.
Reheating
To reheat, place slices on a microwave-safe plate and warm for 20 to 30 seconds until soft and fragrant. For a slight crisp on the edges, you can also warm slices in a 350°F oven for about 10 minutes. Don’t forget to add a little extra drizzle of date caramel or icing to bring back that fresh-baked feeling!
FAQs
Can I use other types of dates for the caramel?
Medjool dates are ideal because of their large size and natural softness, but any soft, sweet date will work. If using firmer varieties, soak them a bit longer to ensure a smooth caramel.
Is it possible to make the dough vegan?
Yes! Substitute the milk with plant-based milk, swap butter for a vegan alternative, and replace the egg with a flax egg or applesauce. The texture may vary slightly, but it will still be wonderfully delicious.
Can I prepare the date caramel in advance?
Absolutely! The date caramel can be made up to two weeks ahead and stored in the refrigerator, making it a great time saver for busy mornings or unexpected guests.
What can I use instead of bread flour?
All-purpose flour can be used, but the texture might be a bit softer and less chewy; bread flour gives that delightful bite and structure that this giant roll deserves.
How do I make the cream cheese icing?
For a luscious cream cheese icing, blend softened cream cheese with powdered sugar, a touch of vanilla, and a tablespoon of butter until smooth. This balances the date caramel’s sweet richness beautifully.
Final Thoughts
There’s something truly special about the GIANT DATE CARAMEL CINNAMON ROLL that makes it an absolute joy to bake and even more delightful to enjoy. Whether you’re sharing it with loved ones or treating yourself on a slow weekend, its warming spices, rich caramel, and pillowy dough create a harmony of flavors worth every minute. Go ahead, dive in and create your own unforgettable moments with this spectacular recipe!
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GIANT DATE CARAMEL CINNAMON ROLL Recipe
- Total Time: 1 hour 20 mins
- Yield: 1 large 9-inch giant cinnamon roll (6 servings) 1x
- Diet: Vegetarian
Description
Indulge in the ultimate treat with this Giant Date Caramel Cinnamon Roll, featuring a soft, fluffy dough enveloped in rich date caramel and warm cinnamon-sugar filling. Finished with a luscious cream cheese icing, this decadent dessert is perfect for special breakfasts or cozy gatherings.
Ingredients
Date Caramel
- 20 medjool dates, pitted
- Boiling water, enough to cover dates
- 1 cup (240ml) milk
- 1 tsp (4g) vanilla extract
- 1/2 tsp (3g) salt
Dough
- 3/4 cup (180ml) warm milk (~110°F)
- 2 1/2 tsp (8g) instant or active dry yeast
- 1 egg, room temperature
- 1/3 cup (76g) salted butter, very softened
- 1/4 cup (50g) granulated sugar, divided
- 1/2 tsp (3g) salt
- 2 1/2 cups (315g) bread flour
Filling and Topping
- 1/2 cup (120g) brown sugar (optional)
- 1 tbsp (8g) cinnamon
- 1/3 cup (80ml) heavy cream, for pouring over
- Cream cheese icing (recipe on the website)
Instructions
- Prepare Date Caramel: Place the pitted medjool dates in a bowl and cover them with boiling water. Let them soak for 30 minutes to soften. Drain the dates and transfer them to a blender or food processor. Add 1 cup milk, vanilla extract, and salt. Blend everything until smooth and creamy. Set aside or refrigerate for up to 2 weeks.
- Activate Yeast: Pour warm milk into a large bowl. Add 1 tablespoon of sugar and sprinkle the yeast on top. Stir gently and let it sit for 3-5 minutes until the mixture becomes frothy, confirming the yeast is active.
- Mix Dough: To the yeast mixture, add the egg, softened butter, and remaining sugar. Mix until combined. Then add the bread flour and salt. Stir to combine the dough, then let it rest for 5 minutes.
- Knead Dough: Turn the dough onto a floured surface and knead for 5-7 minutes by hand or with a stand mixer until the dough is smooth and elastic.
- First Rise: Place the dough in a lightly greased bowl, cover it with a clean cloth or plastic wrap, and allow it to rise in a warm place for about 30 minutes, or until it doubles in size.
- Prepare the Pan: Grease a 9-inch round springform or cake pan thoroughly with butter to prevent sticking.
- Shape and Fill Rolls: Once the dough has doubled, turn it out onto a floured surface. Roll the dough into a 15 by 12-inch rectangle. Spread 1 cup of the prepared date caramel evenly over the surface, then sprinkle with the brown sugar and cinnamon.
- Form Cinnamon Rolls: Using a sharp knife or dough cutter, slice the rectangle into six 2-inch-wide strips. Beginning with one strip, tightly roll it and place it in the center of the prepared pan. Coil the remaining five strips neatly around the center roll, forming a giant cinnamon roll.
- Second Proof: Loosely cover the pan with a cloth and let it proof in a warm area for 45 minutes, or until the rolls become puffy.
- Preheat Oven & Add Cream: Preheat the oven to 350°F (175°C). Warm the heavy cream and gently pour it over the entire cinnamon roll to add moisture while baking.
- Bake Rolls: Bake at 350°F for 30-35 minutes until the rolls are golden brown and cooked through. Remove from oven and allow to cool in the pan for 10 minutes.
- Finish with Icing: Spread the cream cheese icing generously over the warm cinnamon roll. Slice and serve immediately for the best taste and texture.
Notes
- You can make the date caramel up to 2 weeks in advance and store it in the refrigerator.
- If you prefer, use your favorite cream cheese icing recipe or purchase pre-made icing.
- Make sure not to overproof the dough to avoid overly dense rolls.
- Warm the heavy cream gently; avoid boiling to prevent curdling.
- Medjool dates provide natural sweetness and moisture, but you can substitute with other soft dates if unavailable.
- This recipe makes one 9-inch giant cinnamon roll, perfect for sharing.
- Prep Time: 45 mins
- Cook Time: 30-35 mins
- Category: Dessert, Breakfast, Brunch
- Method: Baking, Proofing
- Cuisine: American
Nutrition
- Serving Size: 1/6 of giant cinnamon roll
- Calories: 450 kcal
- Sugar: 30 g
- Sodium: 250 mg
- Fat: 15 g
- Saturated Fat: 8 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 65 g
- Fiber: 4 g
- Protein: 6 g
- Cholesterol: 70 mg
Keywords: giant cinnamon roll, date caramel, cinnamon roll recipe, soft bread dessert, caramel cinnamon roll, brunch recipe
