Ginger Shots Recipe
Introduction
This ginger shot recipe is a powerful and refreshing boost packed with zesty citrus and warming spices. It’s an easy way to get a concentrated dose of ginger’s health benefits with a bright, tangy kick.
Ingredients
- 1/2 cup ginger root (cut into small pieces, peel on)
- 3 lemons (juiced)
- 1 orange (peeled)
- 1/4 tsp turmeric powder
- 1 tbsp honey
- 1/8 tsp ground cayenne
- 1/2 cup water (optional)
Instructions
- Step 1: Wash the ginger thoroughly. Leave the peel on and slice it into thin pieces.
- Step 2: Add all ingredients except the water into a food processor and blend on high until the mixture is pureed and smooth. If the mixture is too thick, add the water and puree again.
- Step 3: Line a colander with a cheesecloth and position it over a bowl. Pour the ginger puree into the cheesecloth and allow the liquid to drain out.
- Step 4: Pour the strained liquid into 4 different shot glasses. Serve immediately or store for later use.
Tips & Variations
- For a milder shot, reduce the cayenne or omit it entirely.
- Use fresh turmeric root instead of powder for a more vibrant flavor.
- Add a pinch of black pepper to enhance turmeric absorption.
- Sweeten with maple syrup as a vegan alternative to honey.
Storage
Store the ginger shots in an airtight container in the refrigerator for up to 3 days. Shake well before serving. You can also freeze the mixture in ice cube trays for convenient single shots, thawing as needed.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make ginger shots without a food processor?
Yes, you can finely grate the ginger and blend it with a hand blender or use a juicer to extract the juice from the ginger and citrus.
Are ginger shots safe for everyone?
While generally safe, those with certain health conditions or on medication should consult a healthcare professional before regularly consuming concentrated ginger shots.
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Ginger Shots Recipe
- Total Time: 10 minutes
- Yield: 4 shots 1x
- Diet: Halal
Description
This zesty and invigorating Ginger Shots recipe combines the spicy kick of fresh ginger with the bright citrus flavors of lemon and orange, complemented by warming turmeric, a hint of cayenne, and a touch of honey. Perfect for a quick health boost or a natural energy kick-start to your day, these shots are easy to prepare and packed with antioxidants and anti-inflammatory benefits.
Ingredients
Produce
- 1/2 cup ginger root (cut into small pieces, peel on)
- 3 lemons (juiced)
- 1 orange (peeled)
Spices and Sweeteners
- 1/4 tsp turmeric powder
- 1/8 tsp ground cayenne
- 1 tbsp honey
Liquids
- 1/2 cup water (optional)
Instructions
- Prepare the Ginger: Wash the ginger thoroughly while keeping the peel on and slice it into thin pieces to prepare it for blending.
- Blend Ingredients: Add the sliced ginger, lemon juice, peeled orange, turmeric powder, honey, and ground cayenne into a food processor. Blend on high until the mixture is pureed and smooth. If the puree is too thick, add the optional water and blend again to achieve a smoother consistency.
- Strain the Mixture: Line a colander with cheesecloth and place it over a bowl. Pour the ginger puree into the cheesecloth to drain the liquid, extracting the fresh juice from the pulp.
- Serve: Pour the strained ginger shot liquid evenly into 4 shot glasses. You can enjoy these shots immediately or reserve them for later consumption.
Notes
- Leaving the ginger peel on preserves more nutrients and flavor.
- Adjust cayenne pepper to taste for more or less spiciness.
- The water is optional and helps adjust the thickness of the shot.
- Store any leftover shots in a sealed container in the refrigerator for up to 3 days.
- Shake well before drinking if stored.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Blending
- Cuisine: American
Keywords: ginger shots, turmeric shots, healthy shots, immune booster, detox drink, ginger juice, homemade ginger shot
