Description

These Gingerbread Pancakes are a deliciously spiced breakfast treat perfect for cozy mornings. Flavored with cinnamon, ginger, and molasses, these fluffy pancakes offer a warm holiday-inspired twist. Serve them topped with maple syrup and optional whipped gingerbread butter for an indulgent start to your day.

Ingredients

Scale

Dry Ingredients

1 ½ cups (187.5 g) all-purpose flour
¼ cup (50 g) granulated sugar
3 ½ teaspoons baking powder
1 teaspoon ground cinnamon
½ teaspoon ground ginger
½ teaspoon kosher salt

Wet Ingredients

1 ⅓ cups (327 g) buttermilk
1 large egg, room temperature
3 tablespoons unsalted butter, melted and cooled slightly
3 tablespoons molasses

Toppings

Maple syrup, for topping
Whipped gingerbread butter, optional

Instructions

Whisk dry ingredients: In a large bowl, combine the flour, sugar, baking powder, cinnamon, ginger, and salt thoroughly using a whisk.
Whisk wet ingredients: In a medium bowl, whisk together the buttermilk, egg, melted butter, and molasses until smooth and well combined.
Mix dry into wet ingredients: Pour the wet mixture into the dry ingredients and stir gently just until incorporated. If the batter is too thick to pour, add a little more buttermilk to loosen it slightly.
Prepare skillet: Spray a nonstick skillet or griddle with cooking spray and heat over medium heat, aiming for about 300°F (150°C).
Pour batter into skillet: Pour ⅓ cup of batter into the heated skillet for each pancake. Spread the batter gently to form 4-inch diameter circles.
Cook pancakes: Cook pancakes in batches without overcrowding for 3-4 minutes until bubbles appear on the surface and the bottoms are golden brown.
Flip pancakes: Carefully flip each pancake and cook for another 3-4 minutes until the other side is golden brown as well.
Wipe and repeat: Before cooking the next batch, wipe the pan clean with a paper towel and repeat the cooking process with the remaining batter.
Serve: Serve the pancakes warm topped with maple syrup and optionally whipped gingerbread butter for extra festive flavor.

Notes

Ensure the egg is at room temperature to help the batter combine more smoothly.
If batter is too thick, gradually add more buttermilk to achieve the right consistency for pouring.
Use a nonstick skillet or griddle and keep the temperature moderate to prevent burning.
Wiping the pan between batches helps maintain even cooking and prevents flavor transfer.
Whipped gingerbread butter adds a delightful rich topping but can be omitted for a simpler option.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Breakfast
Method: Frying
Cuisine: American

Keywords: gingerbread pancakes, spiced pancakes, holiday pancakes, breakfast recipe, molasses pancakes