Goat Cheese and Honey Bites Recipe

Introduction

These goat cheese and honey bites offer an elegant combination of creamy goat cheese, sweet honey, and flaky puff pastry. They make a perfect appetizer for entertaining or a delightful snack any time.

Ingredients

• 2 sheets frozen puff pastry dough, thawed
• One 4-ounce log goat cheese
• Honey, for drizzling
• Chopped fresh thyme, for garnish
• Optional: a pinch of crushed red pepper flakes
• Optional: chopped walnuts or pecans

Instructions

1. Step 1: Preheat the oven to 400°F (200°C) and line two baking sheets with parchment paper.
2. Step 2: On a floured surface, roll out the puff pastry slightly. Use a 2-inch round cutter to cut approximately 24 circles.
3. Step 3: Create a small indentation in the center of each pastry round using your thumb or the back of a spoon.
4. Step 4: Place about 1 tablespoon of goat cheese into each indentation.
5. Step 5: Bake the bites for 8–10 minutes until they are golden and puffed.
6. Step 6: Remove from the oven and drizzle each bite with about ½ teaspoon of honey. Sprinkle with fresh thyme and, if desired, a pinch of crushed red pepper flakes or chopped nuts.
7. Step 7: Serve warm as a sophisticated snack or part of a larger spread.

Tips & Variations

• For added texture and flavor, sprinkle chopped walnuts or pecans on top before baking.
• If you like a little heat, add a pinch of crushed red pepper flakes to the goat cheese before baking.
• Use fresh thyme leaves for the best aromatic garnish, or substitute with rosemary for a different herbal note.

Storage

Store leftover bites in an airtight container in the refrigerator for up to 2 days. Reheat gently in a warm oven at 300°F (150°C) for a few minutes to regain crispness before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use cream cheese instead of goat cheese?

Yes, cream cheese can be used as a milder alternative, but the distinctive tang of goat cheese adds a signature flavor to these bites.

Can these bites be made ahead of time?

You can prepare the pastry circles with cheese and store them unbaked in the fridge for a few hours. Bake just before serving for best results.

Goat Cheese and Honey Bites Recipe

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★★★★★

4.5 from 113 reviews

• Author: lina
• Total Time: 20 minutes
• Yield: 24 bites 1x
• Diet: Vegetarian

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Description

These goat cheese and honey bites are elegant, flaky puff pastry rounds filled with creamy goat cheese, drizzled with sweet honey, and garnished with fresh thyme. Perfect as a sophisticated appetizer or a delightful snack, they combine savory and sweet flavors with a crisp, golden texture.

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Ingredients

Scale 1x2x3x

Main Ingredients

• 2 sheets frozen puff pastry dough, thawed
• 1 (4-ounce) log goat cheese
• Honey, for drizzling
• Chopped fresh thyme, for garnish

Optional Additions

• A pinch of crushed red pepper flakes
• Chopped walnuts or pecans

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Instructions

1. Preheat the oven: Preheat your oven to 400°F (200°C) and line two baking sheets with parchment paper to prepare for baking.
2. Prepare the puff pastry: On a floured surface, roll out the thawed puff pastry sheets slightly to make them easier to cut. Using a 2-inch round cutter, cut approximately 24 circles from the dough.
3. Create wells in the dough: Using your thumb or the back of a spoon, gently indent the center of each pastry circle to create a small well that will hold the filling.
4. Fill with goat cheese: Spoon about 1 tablespoon of goat cheese into the indentation of each pastry circle, ensuring even distribution.
5. Bake the bites: Place the prepared pastry rounds on the lined baking sheets and bake in the preheated oven for 8 to 10 minutes, or until the pastry is golden brown and puffed up.
6. Add toppings and serve: Once baked, remove the bites from the oven and immediately drizzle each with about ½ teaspoon of honey. Sprinkle chopped fresh thyme on top for garnish. Optionally, add a pinch of crushed red pepper flakes or chopped walnuts or pecans for extra flavor and texture. Serve warm as an appetizer or snack.

Notes

• Ensure puff pastry is fully thawed for easier handling and better puffing.
• Use a sharp cutter to get clean, even circles in the pastry.
• Drizzle honey while the bites are still warm to allow it to soak slightly into the pastry and cheese.
• Optional crushed red pepper flakes add a subtle heat complementing the sweetness and tang of the bites.
• Walnuts or pecans add a nice crunch and nutty flavor if desired.
• These bites are best enjoyed fresh but can be reheated briefly in the oven to restore crispness.

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Category: Appetizer
• Method: Baking
• Cuisine: American

Keywords: goat cheese, honey bites, puff pastry appetizer, savory snack, baked bites, easy appetizer, party snack