Description
This festive Goat Cheese Wreath is a creamy, tangy cheese spread flavored with fresh thyme and bright orange zest, shaped into a decorative ring and adorned with dried cranberries and herbs. Perfect for holiday gatherings, it pairs wonderfully with crackers or sliced baguette, offering a beautiful and delicious appetizer that’s easy to prepare ahead.
Ingredients
Scale
Cheese Mixture
- 2 10.5-ounce logs fresh goat cheese, at room temperature
- 1 cup whole-milk ricotta
- 2 teaspoons thyme leaves, finely chopped, plus small thyme sprigs for decorating
- 1 teaspoon finely grated orange zest, plus more zest for decorating
Garnish and Serving
- Dried cranberries, for decorating
- Honey, for drizzling
- Crackers or sliced baguette, for serving
Instructions
- Prepare the cheese mixture: In a stand mixer fitted with the paddle attachment, beat the goat cheese and ricotta on medium speed until smooth and creamy, about 1 to 2 minutes. Add the finely chopped thyme leaves and the grated orange zest, then continue beating until the flavors are evenly incorporated into the mixture.
- Shape the wreath: Line a Bundt or tube pan with plastic wrap, ensuring there’s enough overhang to cover the cheese later. Spoon the cheese mixture into the pan in dollops, then use damp hands to press and shape it evenly into a ring form. Cover lightly with plastic wrap and refrigerate for at least 2 hours to allow it to firm up, or for up to 2 days if preparing in advance.
- Decorate and serve: When ready to serve, carefully unwrap the plastic and invert the cheese ring onto a serving plate. Peel off any remaining plastic wrap. Decorate the wreath with dried cranberries and thyme sprigs arranged to resemble holly berries and leaves. Sprinkle additional orange zest on top and drizzle with honey if desired. Serve the wreath alongside crackers or sliced baguette for guests to enjoy.
Notes
- Bring cheeses to room temperature before mixing for a smoother, creamier texture.
- The wreath can be prepared up to two days in advance and kept refrigerated, making it ideal for entertaining.
- Use damp hands when shaping to prevent sticking and ensure an even ring.
- If you prefer, rosemary sprigs can be used instead of thyme for a different herbal aroma.
- Adjust the amount of honey drizzle to taste for added sweetness.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
Keywords: goat cheese wreath, cheese ball recipe, holiday appetizer, ricotta spread, festive cheese plate, easy cheese appetizer, no-cook appetizer
