Description
A delicious and spicy twist on traditional fried rice, this Gochujang Fried Rice is packed with flavor and simple to make. The combination of Korean chili paste, gochujang, with savory soy sauce and fresh vegetables creates a satisfying meal that’s perfect for lunch or dinner.
Ingredients
Scale
Rice:
- 3 cups cooked rice
Sauce:
- 1/4 cup gochujang
- 2 tablespoons soy sauce
Stir-fry:
- 2 tablespoons vegetable oil
- 2 eggs, beaten
- 1 cup mixed vegetables (carrots, peas, corn)
- 2 cloves garlic, minced
- 1/4 cup chopped scallions
Instructions
- Heat vegetable oil: In a large skillet or wok, heat vegetable oil over medium heat.
- Sauté vegetables: Add garlic and mixed vegetables, sautéing until tender.
- Scramble eggs: Push vegetables to one side and pour in beaten eggs, scrambling until cooked.
- Add rice and sauce: Stir in cooked rice, gochujang, and soy sauce, mixing well.
- Finish and serve: Cook until heated through, then garnish with chopped scallions before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stir-Frying
- Cuisine: Korean
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 4g
- Sodium: 680mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 105mg
Keywords: Gochujang Fried Rice, Korean Fried Rice, Spicy Fried Rice
