Description
This Gochujang Pasta recipe combines the spicy, umami flavors of Korean Gochujang with creamy pasta for a delicious fusion dish.
Ingredients
Scale
Pasta:
- 8 oz dry Fusilli Corti Bucati Pasta (or any pasta shape)
Gochujang Pasta Cream Sauce:
- 2 tablespoons Gochujang
- 3 cloves garlic, minced or pressed
- 4 tablespoons salted butter
- 2 tablespoons olive oil
- 1/2 cup shredded parmesan or cheddar cheese
- 1/2 cup heavy cream
- 1/2 teaspoon freshly ground black pepper (optional)
- 2 teaspoons chopped parsley (optional garnish)
Instructions
- Pasta Preparation: Bring water to a rolling boil. Salt water (optional).
- Gochujang Pasta Cream Sauce: Add butter and olive oil to a sauté pan over medium heat. Cook garlic (and optional black pepper) for 30-60 seconds until fragrant. Add Gochujang, heavy cream, and cheese. Cook for 1-2 minutes until slightly thickened.
- Add cooked pasta, stir to combine.
- Transfer to a plate, garnish with parsley, and enjoy!
Add pasta and cook for 7-12 minutes or until desired texture. Strain and set aside.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Korean Fusion
Nutrition
- Serving Size: 1 serving
- Calories: 590 kcal
- Sugar: 2g
- Sodium: 570mg
- Fat: 37g
- Saturated Fat: 20g
- Unsaturated Fat: 14g
- Trans Fat: 1g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 90mg
Keywords: Gochujang Pasta, Korean pasta, spicy pasta, fusion recipe
