Description
This Gooey Coffee Caramel Cake is a decadent dessert that combines rich coffee flavors with a buttery caramel sauce, creating a moist and flavorful treat perfect for coffee lovers. Moist cake infused with brewed coffee is topped with a luscious homemade caramel sauce and finished with a delicate coffee drizzle for an extra burst of caffeine-inspired sweetness.
Ingredients
Scale
For the Cake:
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- ½ cup unsalted butter, softened
- 1 large egg
- ½ cup brewed coffee, cooled
- ½ cup buttermilk
- 1 teaspoon vanilla extract
For the Caramel Sauce:
- 1 cup brown sugar, packed
- ½ cup unsalted butter
- ¼ cup heavy cream
- 1 teaspoon vanilla extract
- Pinch of salt
For the Coffee Drizzle:
- 2 tablespoons brewed coffee
- 1 tablespoon powdered sugar
Instructions
- Preheat the Oven & Prepare the Cake: Preheat your oven to 350°F (175°C). Grease and flour a 9×9-inch baking pan or line it with parchment paper to ensure easy removal and prevent sticking.
- Make the Cake Batter: In a medium bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. In a separate large bowl, beat the softened butter and egg until light and fluffy. Add the brewed coffee, buttermilk, and vanilla extract, mixing well. Gradually combine the dry ingredients with the wet ingredients, stirring until you achieve a smooth, consistent batter.
- Bake the Cake: Pour the batter evenly into the prepared baking pan. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean. Once baked, allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely to room temperature.
- Prepare the Caramel Sauce: While the cake cools, prepare the caramel sauce by combining brown sugar, butter, and heavy cream in a saucepan. Stir constantly over medium heat until the mixture starts to simmer. Let it simmer for 3-4 minutes, stirring frequently, until the sauce thickens. Remove from heat, then stir in the vanilla extract and a pinch of salt. Set aside to cool slightly.
- Assemble and Drizzle: Once the cake is completely cooled, pour the warm caramel sauce evenly over the top. In a small bowl, mix the brewed coffee and powdered sugar until smooth, then drizzle this coffee glaze over the caramel layer, adding an extra dimension of flavor.
Notes
- Ensure the brewed coffee is fully cooled before adding to the batter to prevent curdling the butter and eggs.
- You can substitute buttermilk with plain yogurt or milk mixed with a teaspoon of lemon juice or vinegar.
- For a stronger coffee flavor, use espresso instead of brewed coffee.
- The cake is best served slightly warm or at room temperature.
- Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently before serving for the best texture.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (1/9th of cake)
- Calories: 350 kcal
- Sugar: 28 g
- Sodium: 180 mg
- Fat: 18 g
- Saturated Fat: 11 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 42 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 55 mg
Keywords: coffee cake, caramel sauce, gooey cake, coffee dessert, coffee caramel cake
