Dinner

Gordon Ramsay Philly Cheesesteak Sloppy Joes (Ava-Style) Recipe

Bylina Carter February 2, 2026February 2, 2026

Introduction

This Gordon Ramsay-inspired Philly Cheesesteak Sloppy Joes recipe brings a delicious twist to a classic comfort food. Combining savory beef, sautéed vegetables, and melted provolone, it’s a hearty and satisfying meal perfect for any occasion.

A close-up of a sandwich with a shiny, toasted golden brown top bun. Below it, there is a thick layer of melted cheese dripping over a rich, dark brown cooked ground meat mixed with tender green peppers. The bottom bun is soft and light tan with a slight toasted edge, holding the juicy filling tightly. The sandwich sits on a dark wooden surface with a blurred background. photo taken with an iphone --ar 4:5 --v 7

Ingredients

450g lean ground beef
30g butter

1 small yellow onion, diced
1 small green bell pepper, diced

230g brown mushrooms, minced
30g ketchup

240ml beef broth
225g provolone cheese, chopped or shredded
6 brioche hamburger buns

Instructions

Step 1: Brown the lean ground beef in a hot pan. Once browned, remove it from the pan and set aside.
Step 2: In the same pan, melt the butter and sauté the diced onions, bell peppers, and minced mushrooms until they are nicely browned.
Step 3: In a bowl, mix the beef broth, ketchup, salt, and pepper. Pour this mixture into the sautéed vegetables and simmer until the sauce thickens.

Step 4: Return the browned beef to the pan and stir well to combine all ingredients.
Step 5: Turn off the heat and stir in the chopped provolone cheese until it melts into the mixture.
Step 6: Butter the brioche buns and toast them separately in a pan until golden brown.

Step 7: Fill the toasted buns with the cheesy beef mixture and serve warm.

Tips & Variations

For extra flavor, try adding a dash of Worcestershire sauce to the beef mixture before simmering.
Substitute provolone with mozzarella or cheddar for a different cheese profile.

Add sliced jalapeños for a spicy kick.
Use whole wheat or pretzel buns for a different texture and taste.

Storage

Store leftover beef mixture in an airtight container in the refrigerator for up to 3 days. Reheat gently in a pan over low heat, stirring occasionally. Keep buns separate to avoid sogginess, and toast them fresh before serving.

How to Serve

A close-up view of a juicy cheeseburger with a shiny, golden brown top bun. Below the bun, there is a layer of melted cheese mixed with sautéed onions and mushrooms, creating a creamy, glossy texture. Under that is a thick layer of cooked ground beef that looks tender and juicy with a rich brown color and slight grease shine. There is also a small slice of green pickle peeking from the side. The bottom bun is white and toasted with a slight golden crust. The sandwich sits on a white plate with a white marbled surface in the background. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare the beef mixture in advance?

Yes, you can make the beef mixture ahead of time and refrigerate it for up to 3 days. Reheat it slowly on the stove before serving to maintain flavor and texture.

What can I use if I don’t have brioche buns?

You can substitute brioche buns with any soft sandwich buns such as potato buns, kaiser rolls, or even classic hamburger buns. Toasting them well helps add extra flavor and sturdiness.