Grandma’s Thanksgiving Stuffing Recipe

Introduction

Grandma’s Thanksgiving Stuffing is a comforting classic that brings warmth and flavor to your holiday table. Made with fresh herbs, toasted bread, and a rich broth, it’s the perfect side to complement your turkey dinner.

Ingredients

• 10 cups cubed bread (sourdough or French)
• 1 large onion, finely diced
• 2 cups celery, finely chopped (about 3-4 stalks)
• 2 tbsp fresh sage, finely chopped
• 2 tbsp fresh thyme, finely chopped
• 1 tbsp fresh rosemary, finely chopped
• 4 cups low-sodium broth (chicken or vegetable)
• ½ cup unsalted butter, melted
• Salt and pepper to taste

Instructions

1. Step 1: Preheat your oven to 350°F (175°C).
2. Step 2: Spread the cubed bread on a baking sheet and bake for 10-15 minutes, or until lightly toasted and dried out.
3. Step 3: In a large bowl, combine the toasted bread cubes with the diced onion, chopped celery, and chopped fresh herbs.
4. Step 4: In a separate bowl, whisk together the melted butter, broth, salt, and pepper.
5. Step 5: Pour the broth mixture over the bread and vegetable mixture. Gently toss to combine, ensuring all the bread cubes are moistened.
6. Step 6: Transfer the stuffing mixture to a greased baking dish.
7. Step 7: Cover the baking dish with foil and bake for 30 minutes.
8. Step 8: Remove the foil and bake for another 15-20 minutes, or until the top is golden brown and slightly crispy.
9. Step 9: Serve hot.

Tips & Variations

• Use day-old bread for better texture as it absorbs the broth without becoming mushy.
• Add cooked sausage or chopped nuts for extra flavor and texture.
• For a vegetarian option, use vegetable broth instead of chicken broth.
• Fresh herbs can be substituted with 1 teaspoon each of dried herbs if fresh are not available.

Storage

Store leftover stuffing in an airtight container in the refrigerator for up to 3 days. To reheat, warm in the oven at 350°F (175°C) for 15-20 minutes until heated through, or microwave in short intervals stirring occasionally.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare the stuffing ahead of time?

Yes, you can prepare the stuffing mixture a day before baking. Keep it covered in the refrigerator and bake fresh before serving for best results.

What can I do if my stuffing is too dry?

If the stuffing seems dry, add a little more broth before baking and toss gently to moisten evenly.

Grandma’s Thanksgiving Stuffing Recipe

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★★★★★

4.5 from 146 reviews

• Author: lina
• Total Time: 1 hour 10 minutes
• Yield: 8 servings 1x

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Description

This classic Grandma’s Thanksgiving Stuffing recipe delivers a perfectly moist and flavorful side dish featuring toasted bread cubes combined with fresh herbs, sautéed vegetables, and a rich broth-butter mixture. Baked until golden and crispy on top, it’s an essential comfort food for your holiday feast.

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Ingredients

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Ingredients

• 10 cups cubed bread (sourdough or French)
• 1 large onion, finely diced
• 2 cups celery, finely chopped (about 3–4 stalks)
• 2 tbsp fresh sage, finely chopped
• 2 tbsp fresh thyme, finely chopped
• 1 tbsp fresh rosemary, finely chopped
• 4 cups low-sodium broth (chicken or vegetable)
• ½ cup unsalted butter, melted
• Salt and pepper to taste

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Instructions

1. Preheat the Oven: Set your oven temperature to 350°F (175°C) to prepare for toasting the bread and baking the stuffing.
2. Toast the Bread Cubes: Spread the cubed bread evenly on a baking sheet. Bake for 10-15 minutes until the bread is lightly toasted and dried out, which helps prevent the stuffing from becoming soggy.
3. Combine Bread and Vegetables: In a large bowl, mix the toasted bread cubes with the finely diced onion, chopped celery, and fresh herbs (sage, thyme, and rosemary) to evenly distribute flavors.
4. Prepare the Broth Mixture: Whisk together the melted unsalted butter, low-sodium broth, salt, and pepper in a separate bowl to create a savory soaking liquid for the bread.
5. Mix Broth with Bread Mixture: Pour the broth mixture over the bread and vegetable mixture gently tossing to ensure every bread cube is moistened without becoming mushy.
6. Transfer to Baking Dish: Grease a baking dish and transfer the stuffing mixture into it, spreading it out evenly for consistent baking.
7. Initial Bake Covered: Cover the dish with foil to retain moisture and bake for 30 minutes, allowing the flavors to meld and the stuffing to heat through.
8. Final Bake Uncovered: Remove the foil and continue baking for an additional 15-20 minutes until the top is golden brown and crisped to your preference.
9. Serve: Remove from oven and serve the stuffing hot as a delicious and traditional holiday side dish.

Notes

• Use stale or day-old bread for best texture; fresh bread may result in a mushy stuffing.
• For a vegetarian version, use vegetable broth instead of chicken broth.
• Fresh herbs provide the best flavor, but dried herbs can be substituted at half the amount.
• Butter can be substituted with olive oil for a lighter version.
• Adjust salt according to the saltiness of the broth used.
• To add extra flavor, sauté onions and celery in butter before mixing them with bread cubes.
• This stuffing can be prepared a day ahead, covered, and stored in the refrigerator before baking.

• Prep Time: 15 minutes
• Cook Time: 55 minutes
• Category: Side Dish
• Method: Baking
• Cuisine: American

Keywords: Thanksgiving stuffing, holiday side dish, baked stuffing, herb stuffing, bread stuffing recipe