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Graveyard Pudding Cookie Cups Recipe


  • Author: lina
  • Total Time: 15 minutes
  • Yield: 6 servings 1x
  • Diet: Vegetarian

Description

These Graveyard Pudding Cookie Cups are a fun and spooky dessert perfect for Halloween parties. Layers of creamy chocolate pudding, crushed Oreo ‘dirt,’ and creepy candy decorations come together in individual cups for an easy-to-make treat. The Milano cookie tombstones decorated with ‘RIP’ add the perfect eerie touch, while candy pumpkins, gummy worms, and googly eyes bring playful Halloween vibes.


Ingredients

Scale

Pudding Base

  • 5.1 oz chocolate instant pudding mix
  • 3 cups milk
  • 8 oz Cool Whip

Cookie Layers and Decorations

  • 24 Oreo cookies (crushed)
  • 6 Milano double chocolate cookies (for tombstones)
  • Black frosting or edible marker (for “RIP” decoration)
  • 6 candy pumpkins
  • Googly eyes (edible)
  • Gummy worms (optional)

Instructions

  1. Decorate Tombstones: Use black frosting or an edible marker to write “RIP” on each of the Milano double chocolate cookies, creating spooky tombstones for the dessert cups.
  2. Prepare Pudding Mixture: Whisk the chocolate instant pudding mix with 3 cups of milk until it thickens completely. Then gently fold in the Cool Whip to create a light, creamy pudding base.
  3. Crush Oreos: Crush the Oreo cookies into fine crumbs to resemble dirt, reserving these crumbs for layering and topping the cups.
  4. Assemble Cups – Layering: Start by adding a layer of Oreo crumbs to the bottom of each cup. Place a few edible googly eyes pressed against the sides for a fun spooky look. Then add a layer of the pudding mixture. Repeat these layers once more until the cup is almost full.
  5. Add Oreo Dirt Topping: Finish the assembly by sprinkling the remaining crushed Oreos on the top to simulate dirt on the graveyard surface.
  6. Decorate with Tombstones and Candy: Insert a decorated Milano cookie tombstone and a candy pumpkin into each cup. For extra creepy fun, add gummy worms on top or peeking out of the cookie dirt if desired.

Notes

  • Use chilled milk for a quicker pudding set and better texture.
  • Make sure to fold in the Cool Whip gently to keep the pudding light and airy.
  • Edible googly eyes can be found in baking supply stores or online; alternatively, small candy eyes work well.
  • These cups can be prepared ahead and refrigerated for up to 1 day before serving.
  • For nut-free version, double check all ingredient labels to avoid cross-contamination.
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: American

Keywords: Halloween dessert, pudding cups, Oreo cookie cups, spooky treats, Halloween party dessert, no-bake dessert