Description
Delicious and authentic Greek Chicken Gyros featuring tender chicken breast marinated in a zesty lemon and herb blend, grilled to perfection, and served warm in pita bread with fresh veggies and creamy tzatziki sauce. A perfect quick and flavorful Mediterranean-inspired meal.
Ingredients
Scale
For the Marinade and Chicken:
- 1 lb chicken breast
- 2 tablespoons olive oil
- 2 tablespoons lemon juice
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
For Serving:
- 4 pita breads
- 1 cup tzatziki sauce
- 1 cup chopped lettuce
- 1/2 cup diced tomatoes
- 1/4 cup sliced red onion
Instructions
- Prepare the Marinade: In a medium-sized bowl, combine olive oil, lemon juice, minced garlic, dried oregano, salt, and black pepper. Whisk thoroughly to create a flavorful marinade base.
- Marinate the Chicken: Cut the chicken breast into thin strips and add them to the marinade. Make sure the chicken is fully coated. Cover and refrigerate for at least 30 minutes to allow the flavors to infuse.
- Preheat the Grill or Skillet: Heat your grill or skillet to medium-high heat to ensure the chicken cooks evenly and gains a nice char.
- Cook the Chicken: Place the marinated chicken strips on the hot grill or skillet. Cook for 5-7 minutes on each side, or until the chicken reaches an internal temperature of 165°F (74°C) and is fully cooked through.
- Warm the Pita Breads: While the chicken is cooking, warm the pita breads on the grill or in a dry skillet for about one minute, just until they are soft and slightly toasted.
- Assemble the Gyros: Lay a warm pita bread flat and layer on the cooked chicken strips. Add a generous dollop of tzatziki sauce followed by chopped lettuce, diced tomatoes, and sliced red onions for freshness and crunch.
- Serve and Enjoy: Fold the pita to encase the filling and serve immediately for the best experience of textures and flavors.
Notes
- Marinate the chicken for longer (up to 2 hours) for intensified flavors.
- Use Greek yogurt-based tzatziki for a traditional taste and creamy texture.
- For added spice, sprinkle a pinch of crushed red pepper flakes on the chicken before cooking.
- Pita bread can be substituted with flatbread or wraps if preferred.
- Ensure chicken is cooked thoroughly by checking its internal temperature.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Greek
Nutrition
- Serving Size: 1 gyro (1 pita with filling)
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 75mg
Keywords: Greek Chicken Gyros, Lemon-Herb Chicken, Tzatziki, Mediterranean Chicken, Grilled Chicken Gyros, Greek Pita Sandwich
