For the Greek Chicken Meatballs:

• 1 pound ground chicken
• 1 large egg
• ½ cup breadcrumbs (plain or panko)
• 2 tablespoons olive oil (for cooking)
• ⅓ cup crumbled feta cheese
• 2 tablespoons fresh parsley, finely chopped
• 2 teaspoons dried oregano
• 2 garlic cloves, minced
• Zest of 1 lemon
• 1 teaspoon salt
• ½ teaspoon black pepper

For the Lemon Orzo:

• 1 cup orzo pasta
• 2 cups chicken broth (or water, for cooking the orzo)
• 2 tablespoons butter (or olive oil)
• Juice of 1 lemon
• Zest of 1 lemon
• 1 garlic clove, minced
• 2 tablespoons fresh dill, chopped (optional, for garnish)
• Salt and pepper to taste

For Garnish:

• Fresh parsley or dill
• Crumbled feta cheese
• Lemon wedges