Greek Yogurt Chocolate Mousse with Fresh Berries and Mint Recipe

Introduction

This Greek Yogurt Chocolate Mousse is a rich yet healthy dessert that combines creamy Greek yogurt with dark chocolate. It’s simple to make, naturally sweetened, and perfect for satisfying your chocolate cravings without guilt.

Ingredients

• 1/2 cup unsweetened almond milk or cashew milk
• 6 oz dark chocolate
• 2 cups full fat unsweetened Greek yogurt
• 2 tablespoons raw honey or pure maple syrup
• 1/2 teaspoon vanilla extract
• Fresh strawberries or raspberries (for garnish)
• Grated dark chocolate (for garnish)
• Fresh mint (for garnish)

Instructions

1. Step 1: In a small saucepan, combine the almond or cashew milk with the dark chocolate. Place over medium-low heat and stir frequently until the chocolate is fully melted. Avoid boiling.
2. Step 2: Remove the saucepan from heat and whisk in the raw honey and vanilla extract. Let the mixture cool for about 20 minutes.
3. Step 3: Once cooled, add the Greek yogurt to the chocolate mixture and whisk until smooth and well combined.
4. Step 4: Divide the chocolate mousse evenly into four individual glasses or small jars.
5. Step 5: Refrigerate the mousse for at least 4 hours to allow it to set properly.
6. Step 6: Just before serving, garnish with fresh raspberries or strawberries, grated dark chocolate, and a sprig of mint.

Tips & Variations

• For a dairy-free version, substitute the Greek yogurt with a plant-based yogurt, but note that the texture may be slightly different.
• Use bittersweet or semi-sweet chocolate depending on your preferred sweetness level.
• Adjust the sweetness by adding more or less honey or maple syrup to suit your taste.
• Try adding a pinch of cinnamon or espresso powder to the chocolate for an added depth of flavor.

Storage

Store the mousse in an airtight container or covered glasses in the refrigerator for up to 3 days. Reheat is not recommended; best enjoyed chilled for the perfect creamy texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular milk instead of almond or cashew milk?

Yes, regular milk works well too. Just be sure to use unsweetened milk to control the sweetness.

Is it necessary to let the chocolate mixture cool before adding the yogurt?

Yes, letting the mixture cool prevents the yogurt from curdling and helps maintain a smooth, creamy texture in the mousse.

Greek Yogurt Chocolate Mousse with Fresh Berries and Mint Recipe

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★★★★★

4.7 from 142 reviews

• Author: lina
• Total Time: 4 hours 15 minutes
• Yield: 4 servings 1x
• Diet: Gluten Free

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Description

This Greek Yogurt Chocolate Mousse is a rich yet healthy dessert combining the creaminess of full-fat Greek yogurt with the deep flavor of dark chocolate. Sweetened naturally with raw honey or maple syrup, it’s a guilt-free indulgence that’s easy to prepare and perfect for chocolate lovers looking for a nutritious treat.

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Ingredients

Scale 1x2x3x

Main Ingredients

• 1/2 cup unsweetened almond milk or cashew milk
• 6 oz dark chocolate
• 2 cups full fat unsweetened Greek yogurt
• 2 tablespoons raw honey or pure maple syrup
• 1/2 teaspoon vanilla extract

To Garnish

• Fresh strawberries or raspberries
• Grated dark chocolate
• Mint leaves

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Instructions

1. Melt the chocolate: In a small saucepan, combine the 1/2 cup of unsweetened almond or cashew milk and 6 oz dark chocolate. Place over medium-low heat and stir frequently until the chocolate is completely melted, being careful not to let it boil.
2. Add flavorings and cool: Remove the saucepan from heat, whisk in 2 tablespoons of raw honey or pure maple syrup and 1/2 teaspoon vanilla extract. Allow the mixture to cool at room temperature for about 20 minutes.
3. Incorporate yogurt: Once cooled, add 2 cups of full fat unsweetened Greek yogurt to the chocolate mixture. Whisk thoroughly until smooth and fully combined.
4. Portion and chill: Divide the chocolate mousse evenly into four individual serving glasses or small jars. Place them in the refrigerator and chill for at least 4 hours to allow the mousse to set and develop flavor.
5. Garnish and serve: Just before serving, garnish the mousse with fresh raspberries or strawberries, grated dark chocolate, and a sprig of mint for a fresh, decorative touch. Enjoy immediately for best texture and taste.

Notes

• You can substitute almond milk with any other plant-based milk like cashew milk as per your preference.
• Use high-quality dark chocolate for the richest flavor and best texture.
• If you prefer a sweeter mousse, adjust the honey or maple syrup quantity to taste.
• Ensure the chocolate mixture is cooled before adding yogurt to prevent curdling.
• Refrigeration time is crucial for the mousse to set properly; do not skip chilling.

• Prep Time: 10 minutes
• Cook Time: 5 minutes
• Category: Dessert
• Method: Stovetop
• Cuisine: Greek

Keywords: Greek yogurt, chocolate mousse, healthy dessert, gluten free dessert, no-bake dessert, dark chocolate mousse, creamy chocolate dessert