Name: Green Bean Casserole Recipe
Prep time: 10 min
Cook time: PT-489663H16M2S
Total time: PT-489663H16M2S
Cuisine: American
Ingredients: 2 (14.5 ounce) cans cut green beans, drained well; 10.75 ounce can cream of mushroom soup; ½ cup whole milk; ½ teaspoon Worcestershire sauce; ¼ teaspoon garlic powder; ¼ teaspoon salt; ½ teaspoon black pepper; 6 ounces crispy fried onions, divided

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Introduction

Green Bean Casserole is a classic comfort food that’s perfect for holidays or any family dinner. This creamy, savory dish combines tender green beans with a rich mushroom sauce and crispy fried onions for a satisfying texture contrast.

A close-up view of a green bean casserole being scooped with a wooden spoon. The dish has two main layers: a creamy, light beige sauce mixed with tender green beans in the bottom layer, and a top layer covered with golden-brown, crispy fried onions that add a crunchy texture. The fried onions are unevenly spread, with some darker toasted spots. The background shows more of the casserole with the creamy base and green beans peeking through the crunchy onion topping, all resting on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 (14.5 ounce) cans cut green beans, drained well
10.75 ounce cream of mushroom soup

½ cup whole milk
½ teaspoon Worcestershire sauce

¼ teaspoon garlic powder
¼ teaspoon salt

½ teaspoon black pepper
6 ounces crispy fried onions, divided

Instructions

Step 1: Preheat the oven to 350°F. Lightly coat a medium baking dish (1.5 to 2 quarts) with nonstick cooking spray and set aside.

Step 2: In a large mixing bowl, stir together the cream of mushroom soup, milk, Worcestershire sauce, garlic powder, salt, and black pepper until well combined.
Step 3: Add the drained green beans and half of the crispy fried onions to the mixture. Stir gently to combine.
Step 4: Transfer the green bean mixture to the prepared baking dish. Bake uncovered for 25 to 30 minutes, or until the center is bubbly.

Step 5: Remove the casserole from the oven, sprinkle the remaining crispy fried onions on top, and bake for an additional 5 to 10 minutes until the onions are golden brown.
Step 6: Let the casserole rest for 5 minutes before serving.

Tips & Variations

Use fresh or frozen green beans instead of canned for a fresher flavor; simply blanch them before mixing.

Try substituting cream of mushroom soup with cream of celery or cream of chicken for a different taste.
Add a handful of shredded cheddar cheese on top before baking for extra richness.
For a gluten-free option, use gluten-free fried onions or make your own crispy topping with crushed gluten-free crackers.

Storage

Store leftover green bean casserole in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 325°F until warmed through to maintain its crispy topping, or use a microwave for quicker reheating but expect softer onions.

How to Serve

A close-up view of a green bean casserole showing three layers: the bottom layer has soft green beans in a creamy sauce with some white and light green colors; the middle layer has a light brown crumbly textured mixture; the top layer is golden brown crispy fried onions scattered evenly, adding crunch. A wooden spoon is lifting some of the casserole, showing all three layers clearly with a mix of creamy, soft green beans and crispy, crunchy topping. The dish sits on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make green bean casserole ahead of time?

Yes, prepare the casserole as directed but wait to add the crispy fried onions on top until just before baking. You can refrigerate it covered overnight and bake it the next day.

What can I use instead of cream of mushroom soup?

You can substitute cream of mushroom soup with cream of celery, cream of chicken, or make a quick homemade cream sauce from butter, flour, and milk seasoned with salt and pepper.