Dinner

Green Chile Cheese Dip Recipe

Bylina Carter November 19, 2025November 19, 2025

Introduction

This Green Chile Cheese Dip is a hearty, cheesy treat perfect for game day or any casual gathering. Packed with ground beef, roasted green chiles, and a blend of creamy cheeses, it offers a deliciously spicy and comforting flavor that everyone will love.

The dish shows a white bowl filled with a dip made of melted cheese mixed with browned ground beef and small bits of tomatoes, creating a creamy, bubbly yellow and light brown surface with some orange spots. Around the edge of the bowl, there is a layer of crispy triangular tortilla chips, pale yellow with black specks, standing upright and slightly tilted outward, partially dipped into the cheesy mixture. The bowl is placed on a white marbled surface, highlighting the warm tones of the dip and chips. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 to 2 lbs lean ground beef (1 lb is often enough)
½ cup chopped onion

Salt to taste
Black pepper to taste (be generous)

About 15 roasted green chiles, peeled, seeded, and chopped (adjust for heat preference)
3 (10.5 oz) cans cream of mushroom soup

1 can water (adjust for desired thickness)
1 (32 oz) block Velveeta cheese, cubed
1 lb shredded mozzarella cheese

1 generous handful shredded Colby cheese
For serving: Corn chips or Fritos Scoops

Instructions

Step 1: In a large skillet over medium heat, cook the ground beef with the chopped onion. Season lightly with salt and generously with black pepper. Once browned and fully cooked, drain off excess grease.

Step 2: Stir in the chopped roasted green chiles and let the mixture simmer for about 15 minutes to meld the flavors.
Step 3: Pour in the cream of mushroom soup and add water, starting with about one can. Adjust water amount to reach your preferred dip thickness. Stir thoroughly to combine.
Step 4: Gradually stir in the cubed Velveeta cheese, followed by the shredded mozzarella and Colby cheese.

Step 5: Lower the heat and stir occasionally for about 20 minutes, until all the cheeses have melted and the dip is creamy, smooth, and hot.
Step 6: Serve warm with corn chips, Fritos Scoops, tortillas, or your favorite dippers.

Tips & Variations

For a spicier dip, leave some seeds in the green chiles or add a dash of cayenne pepper.

Substitute cream of mushroom soup with cream of chicken or cream of celery for a different flavor profile.
Use a slow cooker to keep the dip warm during your party; stir occasionally to maintain creaminess.
Add chopped fresh cilantro or green onions on top for a fresh garnish.

Storage

Store leftover dip in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently on the stove over low heat, stirring frequently to prevent burning. Add a splash of milk or water if the dip becomes too thick.

How to Serve

The dish is a close-up view of a layered dip served in a white bowl, placed on a white marbled surface. The bottom layer appears creamy with melted, slightly golden cheese on top, mixed with cooked ground beef and small bits of reddish seasoning scattered evenly across the surface. Around the edge of the bowl, large triangular tortilla chips stand upright, partially dipped into the cheesy mixture, showing their light golden color with specks of seasoning. The melted cheese layer looks glossy and slightly stretchy, covering the beef chunks, giving a rich, melted texture. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this dip ahead of time?

Yes, you can prepare the dip a day in advance and store it in the refrigerator. Reheat it slowly on the stove or in a slow cooker before serving.

Can I use fresh green chiles instead of roasted?

Fresh green chiles can be used, but roasting them enhances their flavor and adds a smoky depth to the dip. If using fresh, consider roasting them first or sautéing to develop flavor.