Green Chile Cheese Squares Recipe

Introduction

Green Chile Cheese Squares are a delightful blend of creamy cheeses and mild green chiles baked into a savory, comforting casserole. Perfect for breakfast, brunch, or a snack, these squares offer a flavorful twist that’s sure to please any crowd.

Ingredients

• 4 large eggs
• 2 cups shredded Monterey Jack cheese
• 2 cups shredded cheddar cheese
• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 cup melted butter
• 1 cup milk
• 2 4-ounce cans diced green chiles, drained

Instructions

1. Step 1: Preheat the oven to 350°F and grease a 9×13-inch casserole dish.
2. Step 2: In a large bowl, whisk the eggs until they become frothy.
3. Step 3: Stir in the shredded Monterey Jack and cheddar cheeses until well combined.
4. Step 4: Sift together the flour, baking powder, and salt, then gently fold the dry mixture into the egg and cheese mixture.
5. Step 5: Add the melted butter and milk, stirring until the batter is smooth.
6. Step 6: Carefully fold in the drained diced green chiles to distribute evenly throughout the batter.
7. Step 7: Spread the batter evenly in the prepared casserole dish.
8. Step 8: Bake for 35 to 45 minutes, or until the top is golden and the casserole is set in the center.
9. Step 9: Allow to cool slightly, then cut into squares and serve warm.

Tips & Variations

• For extra heat, use green chiles with medium or hot spice level, or add a pinch of cayenne pepper to the batter.
• Swap half of the Monterey Jack cheese for Pepper Jack to add a spicy kick.
• If you prefer a crust, sprinkle some breadcrumbs on top before baking for a crunchy finish.
• Use whole milk or half-and-half for a richer texture.

Storage

Store leftover Green Chile Cheese Squares in an airtight container in the refrigerator for up to 3 days. Reheat individual squares gently in the microwave or oven until warmed through. This dish can also be frozen for up to 1 month; thaw overnight in the refrigerator before reheating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this recipe dairy-free?

Yes, you can substitute dairy-free cheese alternatives and use a non-dairy milk like almond or oat milk. Replace butter with a plant-based margarine or oil.

Can Green Chile Cheese Squares be served cold?

They are best served warm to enjoy the melty cheese texture, but they can be eaten cold if preferred, similar to a savory bread.

Green Chile Cheese Squares Recipe

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★★★★★

4.9 from 57 reviews

• Author: lina
• Total Time: 55 minutes
• Yield: 12 squares 1x

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Description

These Green Chile Cheese Squares are a savory, cheesy baked treat combining Monterey Jack and cheddar cheeses with spicy diced green chiles. Perfect as a snack, appetizer, or side dish, they offer a rich, flavorful bite with a tender, golden crust.

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Ingredients

Scale 1x2x3x

Egg Mixture

• 4 large eggs

Cheese

• 2 cups shredded Monterey Jack cheese
• 2 cups shredded cheddar cheese

Dry Ingredients

• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt

Wet Ingredients

• 1/2 cup melted butter
• 1 cup milk

Additional

• 2 (4-ounce) cans diced green chiles, drained

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Instructions

1. Preheat and Prepare Dish: Preheat your oven to 350°F (175°C). Grease a 9×13-inch casserole dish thoroughly to prevent sticking.
2. Beat Eggs: In a large bowl, whisk the 4 large eggs until they become frothy; this adds lightness to your batter.
3. Add Cheeses: Stir in both shredded Monterey Jack and cheddar cheeses to combine them evenly with the eggs.
4. Mix Dry Ingredients: Sift together the flour, baking powder, and salt to ensure even distribution and remove lumps.
5. Combine Dry and Wet: Fold the sifted dry ingredients into the egg and cheese mixture gently.
6. Add Butter and Milk: Stir in the melted butter and milk until the batter is smooth and well combined.
7. Incorporate Green Chiles: Gently fold in the drained diced green chiles, ensuring even distribution without overmixing.
8. Bake: Pour the batter evenly into the prepared casserole dish. Bake in the preheated oven for 35 to 45 minutes, or until the top is golden and the squares are set in the center.
9. Cool and Serve: Allow the dish to cool slightly before cutting into squares. Serve warm for best flavor and texture.

Notes

• For extra spice, use canned green chiles with added heat or add a pinch of cayenne pepper to the batter.
• These squares can be served as a snack, side dish, or even a light meal alongside a fresh salad.
• Store leftovers in an airtight container in the refrigerator for up to 3 days; reheat gently before serving.
• You can substitute whole milk with low-fat milk to reduce calories if desired.

• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Category: Snack
• Method: Baking
• Cuisine: American

Keywords: green chile cheese squares, baked cheese squares, spicy cheese snack, Monterey Jack cheese recipe, cheddar cheese squares