Description
These Green Chile Cheese Squares are a savory, cheesy baked treat combining Monterey Jack and cheddar cheeses with spicy diced green chiles. Perfect as a snack, appetizer, or side dish, they offer a rich, flavorful bite with a tender, golden crust.
Ingredients
Scale
Egg Mixture
- 4 large eggs
Cheese
- 2 cups shredded Monterey Jack cheese
- 2 cups shredded cheddar cheese
Dry Ingredients
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
Wet Ingredients
- 1/2 cup melted butter
- 1 cup milk
Additional
- 2 (4-ounce) cans diced green chiles, drained
Instructions
- Preheat and Prepare Dish: Preheat your oven to 350°F (175°C). Grease a 9×13-inch casserole dish thoroughly to prevent sticking.
- Beat Eggs: In a large bowl, whisk the 4 large eggs until they become frothy; this adds lightness to your batter.
- Add Cheeses: Stir in both shredded Monterey Jack and cheddar cheeses to combine them evenly with the eggs.
- Mix Dry Ingredients: Sift together the flour, baking powder, and salt to ensure even distribution and remove lumps.
- Combine Dry and Wet: Fold the sifted dry ingredients into the egg and cheese mixture gently.
- Add Butter and Milk: Stir in the melted butter and milk until the batter is smooth and well combined.
- Incorporate Green Chiles: Gently fold in the drained diced green chiles, ensuring even distribution without overmixing.
- Bake: Pour the batter evenly into the prepared casserole dish. Bake in the preheated oven for 35 to 45 minutes, or until the top is golden and the squares are set in the center.
- Cool and Serve: Allow the dish to cool slightly before cutting into squares. Serve warm for best flavor and texture.
Notes
- For extra spice, use canned green chiles with added heat or add a pinch of cayenne pepper to the batter.
- These squares can be served as a snack, side dish, or even a light meal alongside a fresh salad.
- Store leftovers in an airtight container in the refrigerator for up to 3 days; reheat gently before serving.
- You can substitute whole milk with low-fat milk to reduce calories if desired.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Keywords: green chile cheese squares, baked cheese squares, spicy cheese snack, Monterey Jack cheese recipe, cheddar cheese squares
