Description
This Green Goddess Sandwich is a delightful and fresh meal packed with vibrant flavors and textures. Creamy Greek yogurt, zesty lemon, and aromatic herbs make the perfect base for layers of fresh vegetables and mozzarella cheese, all sandwiched between slices of hearty whole-wheat bread.
Ingredients
Scale
Sauce:
- ¼ cup Greek yogurt
- ¼ cup mayonnaise
- 1 clove garlic, grated or pressed
- 3 tablespoons fresh chives, finely chopped
- 3 tablespoons tarragon, finely chopped
- zest and juice of ½ lemon
- 1 tablespoon olive oil
- ¼ teaspoon salt
- ¼ teaspoon ground black pepper
Sandwich:
- 4 thick slices whole-wheat bread (1/2 inch)
- 1 cup arugula (or watercress)
- 6 ounces fresh mozzarella cheese, sliced ¼ inch thick
- 1/3 English cucumber, thinly sliced
- 1 medium avocado, sliced
- 2/3 cup alfalfa sprouts
Instructions
- In a small mixing bowl, combine Greek yogurt, mayonnaise, garlic, chives, lemon zest and juice, olive oil, salt, and pepper. Mix well.
- Spread 2 tablespoons of the sauce on each bread slice.
- Layer arugula, mozzarella, cucumber, avocado, and alfalfa sprouts on 2 bread slices. Top with the remaining bread slices.
- Cut the sandwiches in half and serve.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Lunch, Sandwich
- Method: Mixing, Assembling
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 420
- Sugar: 5g
- Sodium: 660mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 7g
- Protein: 14g
- Cholesterol: 45mg
Keywords: Green Goddess Sandwich, Vegetarian Sandwich, Fresh Sandwich Recipe
