Grilled Cheeseburger Wraps Recipe
If you’re dreaming of the perfect handheld meal that combines juicy burger flavor with the satisfying crunch and ease of a wrap, Grilled Cheeseburger Wraps are about to become your new obsession. These wraps have all the classic burger fixings—seasoned beef, melted cheese, crisp veggies—tucked inside a golden-grilled tortilla. They’re weeknight-friendly, kid-approved, and downright delicious served hot and fresh off the grill. Once you try them, you’ll wonder how you ever settled for plain old burgers!
Ingredients You’ll Need
One of the best things about Grilled Cheeseburger Wraps is that you probably have most of these ingredients already! Each one plays a role: juicy flavor, melty texture, or that vibrant crunch for the ultimate bite.
- Ground Beef: Lean ground beef is perfect for a meaty, flavorful filling without excess grease.
- Worcestershire Sauce: A splash of this classic sauce deepens the savory, beefy flavor profile.
- Ketchup: Just enough for sweetness and tang, bringing that familiar burger flair.
- Dried Minced Onion: Adds gentle onion flavor without overpowering the wrap, and makes prep a breeze.
- Salt and Pepper: Season the beef to highlight all its best qualities—don’t skimp here!
- Large Flour Tortillas: Soft, sturdy, and ready to be crisped up perfectly on the grill.
- Shredded Cheddar Cheese: Melts into gooey goodness for that classic cheeseburger vibe.
- Lettuce: Brings a cool, refreshing crunch with every bite.
- Tomato Slices: Juicy and colorful, these add a fresh, summery touch to your wraps.
- Sliced Red Onion: For a pop of sharpness and bright flavor tucked inside.
- Mustard: Adds a tangy zip—use as much or as little as you love.
How to Make Grilled Cheeseburger Wraps
Step 1: Cook and Season the Beef
Start by browning and crumbling the ground beef in a large non-stick skillet over medium-high heat. Once the beef is cooked through and no longer pink, drain off any excess grease to keep things light. Stir in the Worcestershire sauce, ketchup, dried minced onion, and salt and pepper. Reduce the heat to low and let those flavors meld together for about 5 more minutes—your kitchen will smell positively mouthwatering.
Step 2: Fill and Roll the Wraps
Lay out your flour tortillas on a flat surface. Sprinkle a hearty handful of shredded cheddar cheese right down the center of each one, then divide your warm beef mixture evenly over the cheese. Drizzle on a little mustard (add extra ketchup if you like yours saucy), and top each with 2-3 slices of juicy tomato. Now, fold up each tortilla burrito-style: tuck in the sides and roll it up tightly from the bottom. This keeps everything secure for grilling.
Step 3: Grill to Perfection
Heat your indoor or outdoor grill to medium-high. Working in batches, place your wraps seam-side down onto the preheated grill. Grill for about 3 to 5 minutes, turning as needed, until the tortillas are crisped up with beautiful grill marks and a golden glow. The cheese melts beautifully inside, making these irresistible!
Step 4: Add Fresh Crunch and Serve
Once the wraps are grilled, carefully transfer them to a plate. Gently open each wrap just enough to tuck in a handful of lettuce and add a few rings of red onion for that fresh crunch. Roll them back up, slice on the diagonal for that classic deli look, and serve your Grilled Cheeseburger Wraps right away while they’re warm, gooey, and absolutely perfect.
How to Serve Grilled Cheeseburger Wraps
Garnishes
A sprinkle of sesame seeds on top, a fresh parsley leaf, or even an extra squeeze of your favorite sauce right before serving can really make your Grilled Cheeseburger Wraps pop. For a nostalgic burger-shop feel, serve with classic pickles on the side or tuck one or two crisp pickle slices right into the wrap for a delightful zing.
Side Dishes
These wraps are superstars all on their own, but they’re even more fun with the right sides. A pile of crispy baked fries, sweet potato wedges, or even a light coleslaw brings balance and crunch. If you’re hosting a backyard gathering, try pairing Grilled Cheeseburger Wraps with grilled corn, potato salad, or a crisp summer salad on the side.
Creative Ways to Present
For a crowd, slice each wrap in half, stand them upright on a serving platter, and drizzle with a zig-zag of special sauce or melted cheese. For picnics, wrap each Grilled Cheeseburger Wrap in wax paper and tie with string for a fun, retro presentation that keeps things neat. Mini wraps make awesome appetizers—just use smaller tortillas and skewer each one for party-perfect nibbles.
Make Ahead and Storage
Storing Leftovers
If you have leftover wraps, let them cool to room temperature. Wrap each one tightly in foil or plastic wrap, and store in an airtight container in the fridge for up to 3 days. Store lettuce and tomato separately to preserve their crunch, adding them fresh when you reheat.
Freezing
To freeze Grilled Cheeseburger Wraps, assemble up through grilling but skip the fresh veggies for now. Wrap each grilled wrap in foil or parchment, then in a freezer bag. Label and freeze for up to 2 months. When ready to enjoy, thaw overnight in the fridge before reheating.
Reheating
For best results, reheat wraps on a skillet or in a preheated oven at 350°F until warmed through—about 10 minutes. This keeps the tortilla crisp and the cheese nice and melty. Avoid microwaving, as this can make the tortilla soggy. Add your lettuce, tomato, and onion after reheating for that just-made freshness.
FAQs
Can I use a different kind of meat for these wraps?
Absolutely! Ground turkey, chicken, or even a plant-based meat substitute will work wonderfully. Just keep the seasoning and method the same for a tasty twist on Grilled Cheeseburger Wraps.
What’s the best way to get perfect grill marks?
Make sure your grill is fully preheated and lightly brushed with oil before adding the wraps. Place the wraps seam-side down first and press lightly for extra definition. Resist the urge to move them too soon; a few minutes undisturbed is key for those gorgeous lines.
Can I make Grilled Cheeseburger Wraps ahead for a party?
Yes! Assemble and grill the wraps in advance, but leave out the fresh toppings until right before serving to keep them vibrant and crisp. Wrap them in foil to keep warm, then add lettuce, tomato, and onion just before putting them on the platter.
Are there gluten-free options for this recipe?
Of course! Use your favorite gluten-free flour tortillas, or even large leafy greens like romaine or collard greens for a low-carb, gluten-free option. The fillings stay the same, and you’ll still have all the cheeseburger flavor you love.
What cheese can I substitute for cheddar?
Feel free to swap in Monterey Jack, Swiss, pepper jack, or even classic American cheese for a totally different spin. The key is using a cheese that melts well and brings plenty of flavor to the Grilled Cheeseburger Wraps.
Final Thoughts
There’s just something so fun and satisfying about biting into warm, melty Grilled Cheeseburger Wraps loaded with all your favorite toppings. I can’t recommend them enough for quick dinners, party food, or simply switching up your burger routine. Give them a try—your taste buds will thank you!
Print
Grilled Cheeseburger Wraps Recipe
- Total Time: 30 minutes
- Yield: 4 wraps 1x
- Diet: None
Description
Grilled Cheeseburger Wraps are a fun twist on a classic cheeseburger, with all the delicious flavors wrapped up in a tortilla. Perfect for a quick and tasty meal!
Ingredients
For the Beef:
- 1 pound lean ground beef
- 1 Tablespoon Worcestershire sauce
- 2 Tablespoons ketchup
- 1 teaspoon dried minced onion
- pepper and salt (to taste)
For the Wraps:
- 4 large flour tortillas
- shredded cheddar cheese
- lettuce
- tomato slices
- sliced red onion
- mustard
Instructions
- Brown and Season Beef: Brown and crumble ground beef in a large non-stick skillet over medium-high heat. Drain any grease. Add Worcestershire sauce, ketchup, minced onion, salt, and pepper to beef. Stir to combine. Reduce heat to low and let mixture heat thoroughly, about 5 minutes or so.
- Assemble Wraps: Sprinkle some cheddar cheese down the center of each tortilla. Divide beef mixture evenly among the four tortillas and place over the cheese. Drizzle a little mustard (and more ketchup, if desired) on top of the beef, and then add a couple tomato slices. Roll up each tortilla burrito-style.
- Grill Wraps: Place wraps, two at a time, onto a preheated indoor or outdoor grill. Grill for 3 to 5 minutes, or until grill marks and golden-brown.
- Finish and Serve: Carefully remove wraps from the grill and place on a plate. Gently unravel wrap to add some lettuce, red onion, etc. Re-roll wrap and then cut in the center diagonally. Serve immediately and enjoy!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 wrap
- Calories: 385 kcal
- Sugar: 3g
- Sodium: 615mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 26g
- Cholesterol: 76mg
Keywords: Grilled Cheeseburger Wraps, Cheeseburger Wraps Recipe, Grilled Cheeseburger Recipe, Wraps Recipe
