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Grilled Cheeseburger Wraps Recipe

Grilled Cheeseburger Wraps Recipe


  • Author: lina
  • Total Time: 30 minutes
  • Yield: 4 wraps 1x
  • Diet: None

Description

Grilled Cheeseburger Wraps are a fun twist on a classic cheeseburger, with all the delicious flavors wrapped up in a tortilla. Perfect for a quick and tasty meal!


Ingredients

Scale

For the Beef:

  • 1 pound lean ground beef
  • 1 Tablespoon Worcestershire sauce
  • 2 Tablespoons ketchup
  • 1 teaspoon dried minced onion
  • pepper and salt (to taste)

For the Wraps:

  • 4 large flour tortillas
  • shredded cheddar cheese
  • lettuce
  • tomato slices
  • sliced red onion
  • mustard

Instructions

  1. Brown and Season Beef: Brown and crumble ground beef in a large non-stick skillet over medium-high heat. Drain any grease. Add Worcestershire sauce, ketchup, minced onion, salt, and pepper to beef. Stir to combine. Reduce heat to low and let mixture heat thoroughly, about 5 minutes or so.
  2. Assemble Wraps: Sprinkle some cheddar cheese down the center of each tortilla. Divide beef mixture evenly among the four tortillas and place over the cheese. Drizzle a little mustard (and more ketchup, if desired) on top of the beef, and then add a couple tomato slices. Roll up each tortilla burrito-style.
  3. Grill Wraps: Place wraps, two at a time, onto a preheated indoor or outdoor grill. Grill for 3 to 5 minutes, or until grill marks and golden-brown.
  4. Finish and Serve: Carefully remove wraps from the grill and place on a plate. Gently unravel wrap to add some lettuce, red onion, etc. Re-roll wrap and then cut in the center diagonally. Serve immediately and enjoy!
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Main Course
  • Method: Grilling
  • Cuisine: American

Nutrition

  • Serving Size: 1 wrap
  • Calories: 385 kcal
  • Sugar: 3g
  • Sodium: 615mg
  • Fat: 18g
  • Saturated Fat: 7g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 2g
  • Protein: 26g
  • Cholesterol: 76mg

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