Grilled Flank Steak Pinwheels Recipe
Introduction
Grilled Flank Steak Pinwheels are a flavorful and impressive dish perfect for summer cookouts or special dinners. Tender flank steak is layered with provolone cheese and fresh spinach, then rolled and grilled to juicy perfection. This recipe offers a tasty twist on traditional steak that’s sure to wow your guests.
Ingredients
- 2 pounds flank steak (butterflied)
- 9 slices provolone cheese
- 2 cups fresh spinach
- 1 tablespoon olive oil
- 2 teaspoons kosher salt
- 1 teaspoon freshly ground black pepper
Instructions
- Step 1: Butterfly the flank steak by placing your palm flat on top and making a horizontal cut across the grain. Keep the thickness even by making shallow cuts as you go, stopping about 1 inch from the edge. Open the meat like a book and flatten it evenly. Use a meat mallet if needed.
- Step 2: Lay the steak on a cutting board and season with 1 teaspoon salt and ½ teaspoon pepper. Cover the surface evenly with provolone slices, then spread the spinach over the cheese.
- Step 3: Starting at one end, roll the steak tightly lengthwise, packing in any loose filling.
- Step 4: Insert skewers every 1 to 2 inches along the seam to secure the roll. Brush the outside with olive oil and season with the remaining salt and pepper.
- Step 5: Cut halfway between each skewer to create even pinwheel rounds. If the rounds are loose, tie them with kitchen twine to keep their shape on the grill.
- Step 6: Grill the pinwheels for about 4 minutes on each side, or until they reach your desired doneness. Let them rest for 5 minutes before serving.
Tips & Variations
- For extra flavor, marinate the steak briefly in garlic and herbs before butterflying.
- Substitute provolone with mozzarella or Swiss cheese for a different taste.
- Add roasted red peppers or sautéed mushrooms inside the roll for more texture and flavor.
- Use toothpicks instead of skewers if preferred, but make sure they are sturdy enough for grilling.
Storage
Store leftover pinwheels in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over medium heat or in a 350°F oven until warmed through to avoid drying out the meat.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make these pinwheels ahead of time?
Yes, you can prepare the pinwheels up to the grilling step, cover them well, and refrigerate for a few hours before grilling.
What if I don’t have a grill?
You can cook the pinwheels in a grill pan or a hot skillet on the stove. Cook over medium-high heat, turning carefully to brown all sides until cooked through.
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Grilled Flank Steak Pinwheels Recipe
- Total Time: 28 minutes
- Yield: Serves 4-6 1x
Description
Delicious grilled flank steak pinwheels stuffed with provolone cheese and fresh spinach make a perfect savory appetizer or main course. This recipe features tenderized flank steak rolled with cheese and greens, seasoned, and grilled to juicy perfection, delivering a flavorful and impressive dish ideal for gatherings or a special meal.
Ingredients
Main Ingredients
- 2 pounds flank steak (butterflied)
- 9 slices provolone cheese
- 2 cups fresh spinach
- 1 Tablespoon olive oil
- 2 teaspoons Kosher salt
- 1 teaspoon freshly ground black pepper
Instructions
- Butterfly the steak: Place your palm flat on top of the flank steak and make a horizontal cut across the grain, aiming for an even thickness. Lift and continue shallow cuts until nearly through the edge, then open the meat like a book. Pound with a meat mallet if needed for uniform thickness.
- Season and layer fillings: Lay the steak flat on a cutting board, season with 1 teaspoon kosher salt and ½ teaspoon black pepper. Evenly lay the provolone slices over the surface, then spread the fresh spinach evenly on top.
- Roll the steak: Starting at one end, tightly roll the steak lengthwise, packing the fillings snugly to prevent gaps.
- Secure and season exterior: Place skewers every 1 to 2 inches along the rolled seam to hold it together. Brush the outside with olive oil and season with the remaining salt and pepper.
- Cut into pinwheels: Slice halfway between each skewer to create even rounds. If the pinwheels feel loose, tie them with kitchen twine to help them keep their shape on the grill.
- Grill the pinwheels: Grill each pinwheel for about 4 minutes per side or until your preferred doneness is reached. Once cooked, let them rest for 5 minutes before serving to allow juices to redistribute.
Notes
- Butterflying the steak helps it cook evenly and makes rolling easier.
- Pounding to an even thickness ensures consistent grilling.
- Use kitchen twine if pinwheels are loose, to keep them intact on the grill.
- Resting the meat after grilling improves juiciness and flavor.
- Adjust grilling time for preferred doneness; about 4 minutes per side is medium rare to medium.
- Prep Time: 20 minutes
- Cook Time: 8 minutes
- Category: Appetizer / Main Course
- Method: Grilling
- Cuisine: American
Keywords: flank steak pinwheels, grilled steak rolls, stuffed flank steak, provolone cheese, spinach, grilled appetizers
