Description
This Grilled Peach Salad with Basil Vinaigrette is a delightful mix of grilled peaches, fresh greens, creamy goat cheese, and a flavorful homemade dressing. Perfect for a light and tasty summer meal!
Ingredients
Scale
Grilled Peaches:
- 2 ripe but firm peaches (sliced into 8 wedges)
- 1 tablespoon olive oil
Salad:
- 8 ounces leafy greens (arugula, spinach, butter lettuce mix)
- 1/4 cup thinly sliced red onion
- 1 cup cherry tomatoes (sliced lengthwise)
- 1 medium avocado (diced)
- 4 ounces goat cheese (or feta cheese)
- 1/3 cup roasted salted pistachios (roughly chopped)
Basil Vinaigrette:
- 1/2 cup olive oil (or avocado oil)
- 1/4 cup apple cider vinegar
- 2 1/2 tablespoons raw honey
- 1 1/2 tablespoons dijon mustard
- 1 teaspoon kosher salt
- 1/4 cup fresh chopped basil
Instructions
- Grill the peaches: Add sliced peaches to a bowl with olive oil, coat gently. Grill on medium-high heat for 2-3 minutes per side until soft with grill marks. Cool.
- Make the dressing: Combine all dressing ingredients in a jar and shake well. Set aside.
- Assemble the salad: Toss greens with half the dressing. Add onion, tomatoes, avocado, grilled peaches, goat cheese, and pistachios. Drizzle remaining dressing, serve.
- Prep Time: 15 minutes
- Cook Time: 6 minutes
- Category: Salad
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 375 kcal
- Sugar: 12g
- Sodium: 560mg
- Fat: 28g
- Saturated Fat: 6g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 6g
- Protein: 9g
- Cholesterol: 15mg
Keywords: Grilled Peach Salad, Summer Salad, Basil Vinaigrette, Healthy Salad
