Description
A simple and delicious grilled zucchini recipe that’s perfect for Memorial Day or any summer gathering. The zucchini is seasoned with garlic, olive oil, and herbs, then grilled to perfection for a flavorful side dish.
Ingredients
Scale
Zucchini:
- 2 medium zucchinis, sliced into 1/4-inch rounds
Seasoning:
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Garnish:
- Fresh herbs (basil or parsley), for garnish
Instructions
- Preheat the Grill: Preheat your grill to medium-high heat and clean the grates to prevent sticking.
- Prepare Zucchini: In a large bowl, combine zucchini slices, olive oil, garlic powder, salt, and pepper. Toss well until evenly coated.
- Grill Zucchini: Place the zucchini directly on the grill in a single layer. Grill each side for about 3-4 minutes until you see grill marks.
- Add Herbs: In the last minute of grilling, sprinkle fresh herbs over the zucchini for added flavor.
- Serve: Remove from the grill and serve immediately with optional lemon juice or additional herbs as garnish.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Side Dish
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 110
- Sugar: 5g
- Sodium: 300mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Keywords: grilled zucchini, zucchini recipe, summer side dish, Memorial Day recipe
