Description
This festive and refreshing Grinch Punch is a vibrant green holiday drink perfect for parties and family gatherings. Made with lime sherbet, pineapple juice, Hawaiian Punch, and Sprite, it combines tangy, sweet, and fizzy flavors that everyone will love. The optional red sugar sprinkles add a fun, colorful touch making it visually appealing and perfect for Christmas celebrations.
Ingredients
Scale
Main Ingredients
- 1 half gallon lime sherbet
- 1 2-liter bottle Sprite
- 1 gallon Green Berry Rush Hawaiian Punch
- 1 can pineapple juice (46 oz can)
- Red sugar sprinkles (optional, for garnish)
- Water (for dipping glass rims)
Instructions
- Prepare the Sherbet Base: In a large punch bowl or pitcher, scoop in the lime sherbet to form the creamy, tangy base of the punch.
- Mix the Punch: Pour half of the 2-liter Sprite, half of the pineapple juice, and half of the Green Berry Rush Hawaiian Punch over the sherbet. Stir gently to combine all ingredients without deflating the sherbet too much.
- Rim the Glass: Dip the rim of a glass into water to moisten it, then dip the wet rim into red sugar sprinkles for a festive garnish. This step is optional but adds a decorative touch.
- Serve: Ladle the punch into the prepared glasses and enjoy immediately. You can add more Sprite, pineapple juice, or Hawaiian Punch to taste if desired.
Notes
- For best results, chill all liquids before mixing to keep the punch cold.
- The red sugar rim is optional but adds a fun and festive look, especially for Christmas parties.
- You can adjust the amount of sherbet or soda to make the punch creamier or fizzier according to your preference.
- Serve immediately after mixing to enjoy the best flavor and texture; the sherbet will melt over time.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: No-Cook
- Cuisine: American
Keywords: Grinch Punch, Holiday Punch, Lime Sherbet Punch, Christmas Drink, Festive Beverage
