Description
This Grinder Pasta Salad is a delicious and easy-to-make dish that is perfect for picnics, potlucks, or as a light meal. With a tangy dressing and a mix of savory ingredients, this pasta salad is sure to be a crowd-pleaser.
Ingredients
Scale
Main Ingredients:
- 1/2 cup mayonnaise
- 2 tbsp red wine vinegar
- 1 tablespoon banana pepper juice (from the jar of banana pepper rings)
- 1 tsp garlic powder
- 1 tsp oregano
Additional Ingredients:
- 1/3 cup banana pepper rings
- 1/4 red onion, or to taste
- 1 cup cherry tomatoes
- 5 ounces salami
- 6 ounces deli turkey breast
- 8 ounces sliced provolone cheese
- 1 pound rotini pasta
Instructions
- Cook the Pasta: Bring a pot of water to boil and cook the pasta according to package instructions. Drain and rinse under cold water.
- Make the Dressing: In a small bowl, combine mayonnaise, red wine vinegar, banana pepper juice, garlic powder, and oregano. Whisk until smooth.
- Prepare Ingredients: Chop provolone cheese, turkey, salami, onion, cherry tomatoes, and banana pepper rings. Place in a large bowl.
- Assemble: Add cooked pasta to the bowl of ingredients. Pour the dressing over everything and toss to coat.
- Serve: Enjoy immediately or refrigerate until ready to serve.
Notes
- This pasta salad tastes even better when made ahead to allow the flavors to meld.
- You can customize this salad by adding your favorite veggies or using different meats and cheeses.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 380 kcal
- Sugar: 2g
- Sodium: 650mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 45mg
Keywords: Pasta Salad, Grinder Pasta, Picnic Salad, Potluck Dish
