Description
A robust and flavorful Grinder Salad recipe that combines the freshness of lettuce, tomatoes, and onions with the richness of cheese, salami, and turkey, all dressed in a zesty mayonnaise-based dressing.
Ingredients
Scale
Dressing:
- 3/4 cup mayonnaise
- 1 tablespoon red wine vinegar
- 1 teaspoon minced garlic
- 1/8 cup grated Parmesan cheese
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1/8 teaspoon red pepper flakes (optional)
Salad:
- 1 head iceberg lettuce, chopped
- 1/4 cup sliced red onion
- 1 cup diced tomato
- 1/2 cup pepperoncini
- 1/2 cup diced provolone cheese
- 1/2 cup chopped salami
- 1/2 cup chopped deli turkey
Instructions
- Prepare the Dressing: In a mixing bowl, combine mayonnaise, red wine vinegar, garlic, Parmesan cheese, oregano, salt, pepper, and red pepper flakes. Stir well.
- Assemble the Salad: Add sliced onion, pepperoncini, tomatoes, provolone cheese, salami, and turkey to the dressing. Top with chopped lettuce. Toss everything together until well coated.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Tossing
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 serving
- Calories: 380 kcal
- Sugar: 4g
- Sodium: 920mg
- Fat: 30g
- Saturated Fat: 7g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 45mg
Keywords: Grinder Salad, Salad Recipe, Italian salad, Deli Salad
