Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Ground Beef And Potatoes Skillet Recipe

Ground Beef And Potatoes Skillet Recipe


  • Author: lina
  • Total Time: 45 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten Free

Description

This Ground Beef and Potatoes Skillet is a hearty and flavorful one-pan meal that is easy to make and perfect for a quick dinner. With layers of seasoned ground beef, thinly sliced potatoes, and optional melted cheddar cheese, this dish is sure to be a family favorite.


Ingredients

Scale

Ground Beef:

  • 1 lb ground beef

Other Ingredients:

  • 1 tablespoon olive oil
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 45 medium potatoes, thinly sliced
  • 1 teaspoon paprika
  • 1/2 teaspoon garlic powder
  • 1 teaspoon dried Italian seasoning
  • Salt and pepper to taste
  • 1/2 cup beef broth or water
  • 1/2 cup shredded cheddar cheese (optional)
  • 1 tablespoon fresh parsley, chopped (optional, for garnish)

Instructions

  1. Cook the Ground Beef: In a large skillet, heat olive oil over medium heat. Add ground beef and cook until browned, breaking it apart with a spoon (about 5-7 minutes). Drain excess fat if needed.
  2. Add Onion and Garlic: Add chopped onion and minced garlic to the skillet. Cook until onion is soft and translucent (3-4 minutes).
  3. Incorporate Potatoes and Seasonings: Add thinly sliced potatoes to the skillet. Season with paprika, garlic powder, Italian seasoning, salt, and pepper. Stir to combine everything.
  4. Add Liquid and Simmer: Pour beef broth or water over the mixture. Cover and simmer for 15-20 minutes until potatoes are tender, stirring occasionally.
  5. Melt Cheese (Optional): Sprinkle shredded cheddar cheese on top if desired. Cover the skillet briefly to melt the cheese.
  6. Garnish and Serve: Garnish with fresh parsley, if desired. Serve hot.

Notes

  • You can customize this dish by adding your favorite vegetables or spices.
  • For a crispy topping, broil the dish in the oven for a few minutes after cooking.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 380 kcal
  • Sugar: 3g
  • Sodium: 410mg
  • Fat: 20g
  • Saturated Fat: 8g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 27g
  • Fiber: 3g
  • Protein: 23g
  • Cholesterol: 75mg

Keywords: Ground Beef, Potatoes, Skillet, One-Pan Meal, Easy Dinner