Sweet & Salty Butterscotch Choc Chip Delights Recipe
These Sweet & Salty Butterscotch Choc Chip Delights are straight-up magic for your taste buds. Imagine everything you ever loved about chocolate chip cookies and then give it a sweet, salty, and totally irresistible upgrade with butterscotch and a generous sprinkle of flaky sea salt. The chewy centers, gooey chocolate, buttery richness, and that playful snap of salt make every bite a small celebration. It’s the kind of cookie you dream about, whether you’re whipping up a quick batch for friends or gifting yourself a midnight kitchen adventure. Trust me, one taste and these cookies will be your new gold standard.
Ingredients You’ll Need
Gathering your ingredients for Sweet & Salty Butterscotch Choc Chip Delights highlights how classic baking staples can create pure magic. Each element plays its own role in crafting that perfect balance of texture, sweetness, and delight—don’t skip or swap if you want that signature flavor and chewy bite!
- Unsalted butter: Cool, straight-from-the-fridge butter creates thick, chewy cookies with perfect thickness.
- Brown sugar: Adds moisture and a gentle caramel note, giving your cookies depth and chewiness.
- Granulated sugar: Brings essential crispiness to the edges along with balanced sweetness.
- Large egg: Binds everything together and brings just the right amount of richness.
- Vanilla extract: Rounds out the flavors, making the butterscotch and chocolate truly shine.
- All-purpose flour: The backbone of your cookie, so measure accurately for spot-on texture every time.
- Baking soda: Adds lift for that irresistible soft-and-tender center.
- Salt: Heightens all the sweet notes and balances the decadence.
- Butterscotch chips: Sweet, caramel-like bursts that make these cookies unforgettable.
- Semisweet chocolate chips: The essential gooey pools of chocolate in every bite.
- Sea salt sprinkles: The ultimate finishing touch—flaky sea salt surprises and delights in every mouthful!
- Optional: Walnuts: Stir in for a touch of crunch and nutty depth if you like some extra texture.
How to Make Sweet & Salty Butterscotch Choc Chip Delights
Step 1: Prep Your Oven and Pans
Preheat your oven to 350°F and line two baking sheets with parchment paper for stress-free, nonstick cookie bliss. This tiny bit of prep ensures your cookies bake evenly and slip right off the tray with zero fuss.
Step 2: Cream Butter and Sugars
In a large bowl, use an electric mixer set to medium speed to blend the butter, brown sugar, and granulated sugar until the mixture is smooth with no visible butter chunks. This step builds the foundation for the cookies’ signature chewy center and crisp edges.
Step 3: Add Egg and Vanilla
Crack in the egg and pour in the vanilla extract. Switch your mixer to low speed and blend just until everything looks silky and uniform. Overmixing here can make cookies tough, so mix only until it’s cohesive.
Step 4: Incorporate Dry Ingredients
Add the flour, baking soda, and salt directly into your bowl with the wet mix. Blend gently, just enough to combine. The secret to tender Sweet & Salty Butterscotch Choc Chip Delights is steering clear of overmixing—stop as soon as you no longer see streaks of flour.
Step 5: Stir in the Goodies
Fold in the butterscotch chips, chocolate chips, and optional walnuts. Use a spatula or wooden spoon, incorporating just until you have generous, even streaks of chips running through the dough. If you want those pretty chip-laden tops, hold back a few chips for later!
Step 6: Scoop the Dough
Using your favorite ice cream scoop or a big tablespoon, portion out the dough onto the prepared baking sheets, leaving plenty of room for them to spread. Depending on your mood (and sweet tooth), you can go for smaller, two-tablespoon cookies or larger quarter-cup bakery style cookies.
Step 7: Bake to Perfection
Put just one tray in the oven at a time, baking until the edges are golden and the centers are just set. For medium cookies, bake 8-10 minutes; for large, plan for 10-13 minutes. Pull them out promptly for that crave-worthy soft center.
Step 8: Cool and Add Sea Salt
Let the cookies cool on the baking sheets for 5 minutes, then transfer to wire racks. While they’re still soft and warm, sprinkle generously with flaky sea salt. The salt adds that signature Sweet & Salty Butterscotch Choc Chip Delights flair, enhancing every sweet-salty bite.
How to Serve Sweet & Salty Butterscotch Choc Chip Delights
Garnishes
Go big with a final flourish! Sprinkle extra sea salt or press a few chocolate or butterscotch chips onto the tops right after baking for serious bakery vibes. Even a quick dusting of powdered sugar can make them look extra special and inviting.
Side Dishes
These cookies pair beautifully with cold milk, a creamy iced latte, or a scoop of vanilla bean ice cream on the side. If you’re feeling fancy, layer them into a sundae or crumble a still-warm cookie over a bowl of yogurt and fresh berries.
Creative Ways to Present
Try stacking a few Sweet & Salty Butterscotch Choc Chip Delights in a cellophane bag tied with ribbon as a heartfelt gift. For parties, arrange them in a rustic basket lined with colorful napkins, or serve them warm from a cast iron skillet for a cozy, homey feel. They look stunning piled high on a cake stand for a sweet table centerpiece, too!
Make Ahead and Storage
Storing Leftovers
Keep your leftover Sweet & Salty Butterscotch Choc Chip Delights in an airtight container at room temperature for up to 5 days. They’ll stay soft and chewy if you pop a slice of bread in the container alongside the cookies—the bread gives up its moisture, ensuring your treats stay fresh.
Freezing
You can freeze baked cookies (or even just the dough balls) for up to three months. To freeze, let cookies cool completely and stack between parchment in a freezer-safe bag. For dough, scoop onto a tray, freeze until solid, then stash in a bag for fresh-baked cookies on demand.
Reheating
To revive that fresh-from-the-oven warmth, microwave cookies for about 8-10 seconds or pop them in a 300°F oven for a few minutes. If you’ve frozen unbaked dough, simply bake from frozen, adding 1-2 extra minutes to the baking time—no thawing needed!
FAQs
Can I use salted butter instead of unsalted?
Absolutely! Just reduce the added salt to a pinch or skip it altogether. Your Sweet & Salty Butterscotch Choc Chip Delights will still deliver a wonderful balance of flavors without veering into too-salty territory.
Are the cookies supposed to be soft or crispy?
These cookies strike a perfect middle ground: soft and chewy in the center, with lightly crisped edges. If you prefer a crispier bite, just leave them in the oven an extra minute or two.
Do I really need to chill the dough?
Great news—you don’t have to! The dough for Sweet & Salty Butterscotch Choc Chip Delights bakes up thick and hearty straight from mixing, but you can chill it for a deeper flavor and even thicker texture if you wish.
What’s the best way to measure flour for cookies?
Always fluff your flour, spoon it into your measuring cup, and level it with a knife. Packing flour can lead to dry, dense cookies—so take a moment for this extra step to keep your Sweet & Salty Butterscotch Choc Chip Delights perfectly tender.
Can I swap out the butterscotch or chocolate chips?
Absolutely—feel free to play! White chocolate, peanut butter chips, or even chopped toffee bars are all delicious in this recipe. The magic of Sweet & Salty Butterscotch Choc Chip Delights is in their adaptability, so use whatever makes your heart sing.
Final Thoughts
There’s something truly special about pulling a tray of Sweet & Salty Butterscotch Choc Chip Delights from the oven and sharing them with people you love—or just sneaking one (okay, maybe two) while they’re still warm. If you’re ready for a cookie that hits all the right sweet and salty notes, this is the one. You owe it to yourself to give these a whirl—you won’t go back to ordinary cookies again!
Print
Sweet & Salty Butterscotch Choc Chip Delights Recipe
- Total Time: 25 minutes
- Yield: 12–30 cookies 1x
- Diet: Vegetarian
Description
These Butterscotch Chocolate Chip Cookies with a sprinkle of sea salt are the perfect blend of sweet and salty. The recipe yields cookies with a crisp edge and a chewy center, packed with butterscotch and chocolate chips.
Ingredients
Butterscotch Chocolate Chip Cookies:
- 1/2 cup unsalted butter, at room temperature
- 1/4 cup brown sugar
- 1/2 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup butterscotch chips
- 1 cup semisweet chocolate chips
Additional:
- Sea salt sprinkles
- Optional: walnuts
Instructions
- Preheat: Preheat the oven to 350°F and line 2 baking sheets with parchment paper.
- Mix Butter and Sugars: In a large bowl, beat together butter and sugars until smooth.
- Add Egg and Vanilla: Mix in the egg and vanilla until incorporated.
- Combine Dry Ingredients: Add flour, baking soda, and salt; mix until just combined.
- Add Chips: Stir in butterscotch and chocolate chips, and any add-ins.
- Scoop Dough: Using a scoop, place dough on baking sheets.
- Bake: Bake until edges are lightly browned.
- Cool: Let cookies cool on wire racks, sprinkle with sea salt.
Notes
- Do not overmix the dough to keep cookies tender.
- Adjust baking time based on desired cookie size.
- Customize with your favorite nuts or extra chips.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 14g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Butterscotch Chocolate Chip Cookies, Sea Salt Cookies, Dessert Recipe
