Description
These Butterscotch Chocolate Chip Cookies with a sprinkle of sea salt are the perfect blend of sweet and salty. The recipe yields cookies with a crisp edge and a chewy center, packed with butterscotch and chocolate chips.
Ingredients
Scale
Butterscotch Chocolate Chip Cookies:
- 1/2 cup unsalted butter, at room temperature
- 1/4 cup brown sugar
- 1/2 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup butterscotch chips
- 1 cup semisweet chocolate chips
Additional:
- Sea salt sprinkles
- Optional: walnuts
Instructions
- Preheat: Preheat the oven to 350°F and line 2 baking sheets with parchment paper.
- Mix Butter and Sugars: In a large bowl, beat together butter and sugars until smooth.
- Add Egg and Vanilla: Mix in the egg and vanilla until incorporated.
- Combine Dry Ingredients: Add flour, baking soda, and salt; mix until just combined.
- Add Chips: Stir in butterscotch and chocolate chips, and any add-ins.
- Scoop Dough: Using a scoop, place dough on baking sheets.
- Bake: Bake until edges are lightly browned.
- Cool: Let cookies cool on wire racks, sprinkle with sea salt.
Notes
- Do not overmix the dough to keep cookies tender.
- Adjust baking time based on desired cookie size.
- Customize with your favorite nuts or extra chips.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 14g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Butterscotch Chocolate Chip Cookies, Sea Salt Cookies, Dessert Recipe
