Description
This fun and festive Halloween Avocado Toast recipe transforms simple ingredients into spooky, creative faces perfect for a party snack or a playful meal. Creamy mashed avocado is spread on toasted bread and decorated with vibrant vegetables, seaweed, and nuts to create adorable Halloween-themed designs that are as delicious as they are visually appealing.
Ingredients
Scale
Avocado Base
- 4 ripe avocados
- 1 tablespoon lemon juice
- Pinch of salt and black pepper
Toppings and Decorations
- 2 sheets of seaweed (nori)
- Radishes, sliced
- Black olives, sliced into rings
- Mini dill pickles, sliced
- Grape tomatoes, sliced
- Walnuts, chopped
- ½ red bell pepper, finely chopped
Base Toast
- 4 pieces of bread, toasted
Instructions
- Prepare the Avocado Mash: Slice the avocados in half, remove the stones, and scoop the flesh into a bowl. Add the lemon juice and a pinch of salt and black pepper, then mash everything together with a fork until creamy but still slightly chunky.
- Create Facial Feature Toppings: Use sharp scissors to cut the seaweed sheets into shapes such as circles, zigzags, and thin strips to resemble eyes, hair, smiles, scars, noses, and eyebrows. Chop the red bell pepper into small shapes like lips, fangs, and nostrils. Slice radishes for eyeballs and olives into rings for pupils or other details.
- Assemble the Toasts: Spread an even layer of mashed avocado over each toasted bread slice. Carefully place the prepared toppings on the avocado to create spooky or cute Halloween faces. Use walnuts and grape tomatoes to add texture and color wherever desired.
- Serve and Enjoy: Serve immediately to enjoy the fresh flavors and crisp toast. These Halloween Avocado Toasts can be a fun and healthy snack or appetizer for parties and themed gatherings.
Notes
- Use ripe but firm avocados for the best texture and flavor.
- Feel free to customize facial features with other vegetables or seeds you have on hand.
- Prepare toppings in advance, but assemble the toast just before serving to avoid sogginess.
- For a spicier twist, add a sprinkle of red pepper flakes to the avocado mash.
- This recipe is vegetarian and can be made vegan by ensuring the bread is vegan-friendly.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Snack
- Method: No-cook / toast assembly
- Cuisine: American
Nutrition
- Serving Size: 1 slice of avocado toast
- Calories: 210
- Sugar: 2g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 2.2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 7g
- Protein: 5g
- Cholesterol: 0mg
Keywords: Halloween avocado toast, spooky avocado toast, healthy Halloween snack, avocado toast recipe, fun Halloween food
